Mother's Day Recipes

I bake from scratch because I believe that love—and sweetened condensed milk—are the best ingredients. —Kathryn Work, Louisville, Kentucky

These buttery spice cookies are a cross between sugar cookies and gingerbread, creating the best of both worlds. —April Drasin,...

Cherry tomatoes and cucumber slices transform into these savory, bite-sized treats ideal for any gathering. —Judie Thurstenson, Colcord, Oklahoma

Orange and lemon zest give gingerbread cutouts a refreshing twist. Brushing a honey glaze over the top adds a subtle...

A chocolate drizzle lends extra sweetness to biscotti loaded with walnuts and dried cranberries. —Joan Duckworth, Lee's Summit, Missouri

This simple lemon shortcake is tender and not overly sweet. Enjoy this summertime classic with a generous layer of whipped...

The whole wheat flavor really comes through in these hearty pancakes. They taste amazing with a light touch of maple...

My favorite brunch dish got a makeover with egg substitute and lower-fat cheese. The lightened-up version still tastes delicious, but...

This cinch of a marinade gives the chicken lots of Italian flavor. Serve the chicken with a tossed green salad...

I like to serve this pretty frittata with melon wedges for a delicious breakfast or brunch. —Sally Maloney, Dallas, Georgia

To say this cake is elegant would be an understatement. It’s worthy of special occasions, but once you learn

Creamy and airy, this gorgeous dessert is the perfect special something for a summer dinner party. I love the mix...

This hearty entree warms up any breakfast or brunch menu with its herb-seasoned flavor. —Darlene Markham, Rochester, New York

A friend of mine, who is known for her excellent cookies, shared this recipe with me. The mix of cranberries...

Here's a tasty take on the popular beer-can chicken. Once the bird is on the grill, the work's basically done....

This side dish is ideal when you’d like to serve your vegetables in a different way for a special dinner....

I think my most memorable summertime dessert for get-togethers has always been homemade ice cream. This recipe is so rich...

This is one of our favorite cold pasta salad recipes. I first tried it at a family reunion, and...

I created this frittata recipe one day to use up some fresh yellow squash, zucchini and tomato. It's so easy...

My family often has company over for breakfast or brunch, and these light fruit-topped crepes are our favorite. The sweet...

The recipe for this smooth-as-silk custard came from a local restaurant years ago. With its broiled topping it looks pretty...

These small savory muffins are fun to serve as appetizers or at brunch. With just five ingredients, the tasty bites...

This lovely and delightful dessert has the classic flavor of a banana split. It's a cool, creamy treat with no...

For a light and refreshing dessert after any meal, try this tangy citrus treat. —Kathryn Anderson, Wallkill, New York.

This tender chicken is a real time-saver on a busy weekend. A simple blend of seasonings makes it a snap...

When I was married in 1944, I could barely boil water. My dear mother-in-law taught me her specialty—making the lightest...

I first sampled these BLT wraps at a bridal luncheon years ago. Now I frequently make them for our weekly...

I developed this recipe over 20 years ago. The rich warm sauce tastes especially great on cold winter mornings. I...

My mom told me her mother-in-law showed her how to make this dish, which became popular during the Depression, on...