Vegetarian Recipes

The bits of bright red and green in this easy macaroni salad remind me of fun confetti. The inspiration for...

This comforting dish can easily be assembled and frozen to bake at a later date. If you have any leftover...

Our updated version of a classic appetizer uses only half the egg yolks of traditional deviled eggs and calls for...

I love incorporating new flavors into old classics, and these garlic deviled eggs were a big hit! The garlic can...

I love being able to use the bounty of fresh vegetables and herbs from my garden for summer meals. This...

The only cooking in this easy bulgur salad is heating the broth and bulgur. You can adapt the recipe to...

Easter isn't complete without deviled eggs. I like to experiment with my recipes, and was pleasantly surprised with how the...

I coat zucchini strips with a mixture of panko bread crumbs, Parmesan cheese and spices. Then I bake them until...

It was the morning of our family potluck and I still needed something to bring. I threw together this recipe...

My husband swears my cheddar mashed potatoes are the world's best. We always have some in the freezer. Sometimes I...

It's hard to resist these adorable deviled trees on our buffet table. The avocado filling has pepperoncini and cilantro for...

For the holidays, I usually serve the traditional foods with a new spin or two on family favorites. I put...

You can also transform this tasty bowl into an Italian version with mozzarella, pesto, tomatoes, spinach and basil. —Renata Smith,...

One of my favorite dishes in childhood was my mom's pineapple and green pepper cheese ball. Now I make it,...

When you're in the mood for a cold finger food, try these deviled eggs. They are a cinch...

When you're in the mood for some good finger food, try this sinfully delicious variations on deviled eggs. They are...

These are my husband's favorite muffins so I love to keep them on hand. They freeze and reheat beautifully. Just...

The combination of green beans and red potatoes, sometimes known as green beans Pierre, is one of my go-to side...

This is our choice for a side dish that's lower in carbs than mashed potatoes but just as flavorful and...

This soup turned out delicious on the first try, when I was working without a recipe. You could also add...

Want to serve your favorite chili or stew with an equally amazing corn bread? Look no further than this simply...

My husband's breakfast club at work raves about this make-ahead French toast. Pop it in the oven in the morning...

I had a green bean salad at a local deli and enjoyed it so much that I tried to re-create...

It wasn't Thanksgiving without my grandmother's cool and tangy cranberry fluff. With only four ingredients, it's a cinch to make....

I like to dress up these mashed spuds with a whole bulb of roasted garlic. It may seem like overkill,...

My grandmother created this recipe after my grandfather left the well-drilling business and invested all their money in a mushroom...

This rich and creamy frittata begins in the skillet and ends in the oven. We like this melty, cheesy dish...

If your garden is overflowing with zucchini this time of year, make these incredible pancakes to use it up. We...

This tasty slow cooker recipe will free up your oven and produce the best hash browns ever. Soft and super...