Vegetarian Recipes

You can’t have brunch without bagels and lox! This version is made with carrots instead of salmon, so it still...

This is a healthy, colorful, one-bowl meal for those looking to mix things up in the kitchen. It's loaded with...

Water, sugar, strawberries and lime juice are all you need to make a refreshing summer drink. It only takes 20...

I combined my two favorite foods, sweet corn and pizza, in this easy and cheesy recipe. My family can't get...

This blended soup is a creamy fall side dish I like making for Thanksgiving. It's sweet and savory, with ginger...

This stir-fry's sweet and salty sauce is made predominately with miso, maple and butter. While you can use other veggies...

I made this one night when I wanted spaghetti squash, but it was too hot to turn on the oven....

A number of years ago, I had a fantastic goat cheese and roasted vegetable wrap at Big Tree Lodge in...

This healthy, low-carb, vegetarian dish is so full of flavor. The buttery, creamy Gorgonzola sauce allows the cauliflower to shine....

This chia seed pudding recipe is so simple to stir together. With fiber and vitamins, these superfood seeds make a...

This easy vegan sweet potato curry is a soul-filling meal that won't break the bank. To make it even heartier...

This easy green enchilada sauce is packed full of tangy and spicy flavors. Use it for enchiladas, of course, but...

Start the day with boldly flavored huevos rancheros, the classic Mexican breakfast of pan-fried tortillas, refried beans, sunny-side up eggs,...

Pile spiced apple rings on all your autumnal and winter dishes, sweet or savory, for a sugary and tangy upgrade.

This Bunny Mary cocktail recipe will be a hit at your next Easter brunch. Bloody Mary lovers in particular will...

People may not believe you when you tell them that these vegan cinnamon rolls are completely plant-based. They’re that unbelievably...

With fresh broccoli baked in a creamy, cheesy sauce and topped with cheesy panko, broccoli au gratin will convince even...

Caramelized onions add a rich sweetness to almost any dish. We'll show you how to caramelize onions—you just need a...

Eggs Florentine, a veggie variation of eggs Benedict, is a special brunch dish that you can learn to make at...

This dill pickle bread recipe is a cheesy, tender and moist quick bread that's bursting with tangy pickle flavor.

If you want to enjoy popcorn as a wholesome snack, you should probably learn how to make air-popped popcorn. We'll...

You think a grilled cheese is a no-brainer. But this simple classic becomes so much more when you cook it...

My Grandma Phyllis' sweet and savory deviled eggs are unrivaled by any of the ones I've tried. The sweetness of...

This recipe is tasty and quick to make. You use prepackaged ingredients for ease and then credit the cooking to...

This quick and easy homemade marinara sauce is my kids' favorite. It works fantastic with spaghetti, and my kids love...

When my mother comes to visit, she enjoys a good old-fashioned chicken salad sandwich. As a vegetarian, I make chickpea...

These creamy, buttery mashed potatoes use simple ingredients. The tricks are to use Yukon Gold potatoes and then to warm...

My mother, who was Italian American, called marinara sauce "gravy." She made this sauce in big batches several times a...

There are so many colorful items in this black bean salad, there is no need for a garnish. The jicama...