Vegetarian Recipes

Blueberry overnight oats are perfect for busy mornings. Bursting with blueberry flavor and color, these oats are packed with fiber...

Fried green tomatoes are a southern specialty. Unripe tomatoes are sliced, double-dredged and deep-fried for maximum crunch.

What do you get when you mash together buttery potatoes and cooked cabbage and then sprinkle the top with cheese?...

The best corn on the cob is fresh and sweet with a bit of crunch. Here's how to capture the...

These blueberry waffles are light, crispy and packed with sweet, juicy blueberries—just the thing for a cozy breakfast at home...

Peanut butter overnight oats are a no-cook make-ahead breakfast that takes just 10 minutes to prepare. They're creamy, delicious and...

This banana bread cinnamon roll recipe combines flavors from two brunch favorites into one perfect pastry.

Pull out just one pot to make the creamiest, most flavorful broccoli cheddar pasta ever!

The afternoon slump is a thing of the past, thanks to vegetarian lunch ideas that both veggie and meat eaters...

Cauliflower tacos are the perfect vegetarian spin for your Meatless Monday or Taco Tuesday. Spiced cauliflower is roasted till crispy,...

Vegan tofu scramble uses sulfurous kala namak to mimic the flavor of eggs, a clever trick that takes this protein-packed...

You won't want to go back to regular pancakes once you've tried the uniquely delicious (and giant!) Dutch baby pancake.

These soft gluten-free cinnamon rolls are filled with cinnamon sugar and smothered in cream cheese frosting—just like the traditional version.

This raspberry smoothie bowl is loaded with protein and a few of my favorite toppings: granola, coconut and chia seeds....

I received an apple crumble recipe from my sister and combined it with kugel. A crumb topping enhances this brunch-style...

After finishing basic training in the U.S. Army, my first meal back was brunch. In the mess hall, they had...

Baked scrambled eggs make cooking for a crowd a snap. Stir once, and let the oven do the rest!

Muhammara originated in the Middle East and makes an excellent dip or sandwich spread. Its complex flavor comes from roasted...

A Caprese sandwich highlights simple, seasonal ingredients for a fresh and delicious bite. Juicy tomatoes, fresh mozzarella and basil are...

Move over, cherries: Candied lemon slices are the perfect finishing touch.

Sweet and crunchy copycat Taco Bell cinnamon twists are ridiculously easy to make at home, so skip the drive-thru!

Cheesy, tangy and just a little bit spicy, a pimiento cheese sandwich makes a perfect no-cook lunch. Prepare a batch...

The airy beer batter of this fried fish sandwich tastes even better with the creamy homemade tartar sauce and crunchy...

Ten minutes of prep time is all it takes to put together this warm and comforting slow-cooker bread pudding recipe.

You'll never miss the meat with this vegan red beans and rice recipe. Filled with aromatics, spices and vegetable broth,...

Fairy bread is a colorful and whimsical treat that requires only three simple ingredients and five minutes to prepare.

Vegan collard greens have all the flavor of the classic southern side dish without the meat. They're easy to make,...

This Sephardic charoset is perfect for your Passover table and to have on hand throughout the week.

With fully set egg whites and creamy, runny egg yolks, over-easy eggs are, in my opinion, the best way to...