Vegan Recipes

Quick, easy and packed with flavor, this is a perfect condiment for cocktails, desserts, savory recipes or mixing into sparkling...

I love going to my local farmer's market and seeing what fresh produce is in season that I can throw...

You'll be amazed how time in the air fryer brings out the sweetness of the cabbage and onions. The vinegar-mustard...

We love having company over to grill by the pool. This salsa gets the party started as soon as guests...

This classic vegan burrito is packed with rice and beans for a filling plant-based meal that's so easy to make.

Turn your Moscow mule into a Kentucky mule by using your favorite bourbon, and garnish those pretty copper mugs with...

These vegan sloppy joes are made with red lentils instead of ground beef. They're saucy, smoky and delightfully messy!

Looking for an easy dairy-free dinner recipe that's quick to whip up on a weeknight? This vegan broccoli cheddar soup...

Here's how to make a creamy vegan bechamel sauce with three main ingredients. It's the perfect white sauce for pasta,...

Fresh herbs and savory mushrooms make this flavorful vegan stuffing recipe a crowd-pleaser. Bake a batch for a holiday or...

This ramen stir-fry is perfect for using up veggies that you have in your refrigerator. The total amount should be...

Looking for an easy dairy-free dinner recipe that's quick to whip up on a weeknight? This vegan broccoli cheddar soup...

Here's how to make a creamy vegan bechamel sauce with three main ingredients. It's the perfect white sauce for pasta,...

Smoothies are a quick and easy way to start off your day. They also make healthy after-school snacks that older...

Our vegan mac and cheese recipe is creamy, cheesy and dairy-free! It cooks in 30 minutes and is every bit...

This recipe for vegan enchiladas is packed with flavorful vegetables and topped with a creamy cashew sauce. It's great for...

This restaurant-quality vegan ramen has a silky, umami-rich broth, colorful vegetables and seared tofu.

Get your nuggie fix right at home. Our Test Kitchen found the best vegan chicken nuggets from the grocery store.

Salty, zesty, sweet and crunchy—we made the perfect vegan charcuterie board. Here's how to build a plant-based snack board for...

Vegan pecan pie can be prepped in advance for the holidays and is just as sweet as the traditional version.

The combination of rosemary, grapefruit and cashews may sound strange but it's absolutely heavenly. I love to serve these in...

This quick curry lentil soup is richly spiced with a velvety texture from full-fat coconut milk.

The latest plant-based innovation is officially on the market.

This is a wonderful appetizer for Easter, Mother’s Day or any spring gathering. The roasted carrots give this hummus a...

As a southern girl, black-eyed peas remind me most of home. I love making this smoky pea cake, especially when...

Brussels sprouts are a no-brainer on Thanksgiving. I like to make them my own with a variation on a recipe...

During the holidays, I always have the five ingredients for this versatile cranberry sauce on hand. I add maple syrup...

Fried zucchini is a quick crowd-pleaser: crispy on the outside, tender on the inside and totally dippable. It just might...

I volunteered at a local organic farm in exchange for fresh produce, and I was given purple potatoes. I wanted...