Stockpots: Recipes & Guides

Turn your holiday leftovers into a comforting meal with this turkey noodle soup recipe. Save that turkey carcass to create...

It was such a joy to come home and find my mom making spaghetti and meatballs for dinner. This recipe...

This old-fashioned dessert has been a family tradition during the holidays for years. My children say it's just not Christmas...

We enjoy this comforting, spicy soup frequently in our household. It's really good served with hot cornbread. —Lisa Hammond, Higginsville,...

This easy sausage bow tie pasta recipe is fantastic for busy weeknights. Whip it together with simple but tasty ingredients,...

Put your turkey carcass to good use for this gorgeous, richly flavored turkey stock. It’s the perfect base for soups,...

I had some extra cilantro in the fridge and didn't want to throw it away. Instead, I came up with...

Ravioli from scratch is a labor of love, but a delicious one. This guide will help you whip up pasta...

Fresh corn and basil make this dish taste like summer. I think it's a good one for bringing to picnics...

Tangy, spiced tomato relish is a delicious preserved condiment that you can enjoy until next summer's bumper tomato crop. Serve...

This cold green bean salad makes the perfect side dish, starring green beans, a simple vinaigrette and feta cheese.

Canning spaghetti sauce is a delicious way to preserve garden-fresh tomatoes. Here's how to can spaghetti sauce in a water...

This comforting, healthy and filling vegetable stew deserves a spot in your recipe rotation. It's easy on the budget and...

Perfect for holidays or special meals, this chewy plum pudding recipe is packed with sweetness and warm, inviting spices.

Chicken tamales may feel like a major cooking project, but they deliver major returns. We use homemade chicken stock to...

My husband loves pasta, but I cringe over the messy dishes. Now, on "Spaghetti Day," as he calls it, I...

I made this for our pastor one night. He loved it so much we nicknamed it “Jason’s Pasta.” It’s a...

I created this colorful salad when I was invited to a friend's Easter egg hunt and potluck picnic. The guests...

Sausage and ground beef make this spiced chili a meat lover's delight. I can freeze and reheat it later without...

This pot is a fun way to feed a crowd for a tailgate. You can serve it two ways: Drain...

It's hard for our family to imagine eating mashed potatoes any other way but this. It tastes great on its...

Grab your stockpot for my meal-in-one chili and spaghetti. I’ve got a large family, and this hearty pasta takes care...

Traditional Bolognese is meat-based, ranging from pork to pancetta. We skip the meat and load this mushroom Bolognese with baby...

We make this main dish and side together, and adjust the heat from the red pepper flakes depending on who's...

If you're looking for a super-fast, nourishing dinner you can make on a Tuesday, sausage asparagus pasta might be your...

My farm box had too many greens, so I had to use them up. This tasty idea uses kale, tomatoes...

I can't seem to make enough of these cornflake wreaths around the holidays. The cookies firm up quickly, so you'll...

I like to make this sauteed Swiss chard a main dish by serving it with pasta, but it’s also a...

Cooking collard greens is easier than you’d think. This southern collard greens recipe is full of smoky, savory flavor, and...