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TEST KITCHEN APPROVED

One-Pot Saucy Beef Rotini

Name: One-Pot Saucy Beef Rotini
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Europe, Italian
Ingredients: 3/4 pound lean ground beef (90% lean); 2 cups sliced fresh mushrooms; 1 medium onion, chopped; 3 garlic cloves, minced; 3/4 teaspoon Italian seasoning; 2 cups tomato basil pasta sauce; 1/4 teaspoon salt; 2-1/2 cups water; 3 cups uncooked whole wheat rotini (about 8 ounces); 1/4 cup grated Parmesan cheese

TEST KITCHEN APPROVED

9 Reviews

Total Time:Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Lorraine Caland, Shuniah, Ontario

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 26, 2022

My husband loves pasta, but I cringe over the messy dishes. Now, on "Spaghetti Day," as he calls it, I make a one-pot saucy rotini that keeps everyone happy. —Lorraine Caland, Shuniah, Ontario

TEST KITCHEN APPROVED

One-Pot Saucy Beef Rotini

9 Reviews Add your review

Yield:4 servings

Prep:10 min

Cook:20 min

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Ingredients

3/4 pound lean ground beef (90% lean)
2 cups sliced fresh mushrooms
1 medium onion, chopped
3 garlic cloves, minced
3/4 teaspoon Italian seasoning
2 cups tomato basil pasta sauce
1/4 teaspoon salt
2-1/2 cups water
3 cups uncooked whole wheat rotini (about 8 ounces)
1/4 cup grated Parmesan cheese

Text Ingredients

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Directions

1
In a 6-qt. stockpot, cook the first 5 ingredients over medium-high heat until beef is no longer pink, 6-8 minutes; crumble beef ; drain.

2
Add pasta sauce, salt and water; bring to a boil. Stir in rotini; return to a boil. Reduce heat; simmer, covered, 8-10 minutes or until pasta is al dente, stirring occasionally. Serve with cheese.