Stockpots: Recipes & Guides

Every summer my family digs clams on the shores of Block Island, Rhode Island. This dish highlights the fresh sweet...

Corn with tomatoes and jalapenos is one of the first dishes I cooked for my husband. Don’t like heat? Use...

My family always uses this shrimp pho recipe. I've added a few modern cooking techniques to build upon its already...

Nothing is quite as comforting as a bowl of homemade matzo ball soup, and we've got the perfect recipe.

Many years ago I watched chef and TV personality Mario Batali make an Italian soup that had fennel, garlic and...

I love mushrooms and am learning how to make heartier dishes out of my old favorites. This delicious vegan cream...

This chicken butternut squash curry is very flavorful and full of protein, fiber and phytonutrients. The addition of the apricots...

Set aside the store-bought jars and learn how to make the best canned marinara sauce.

This fresh and colorful corn tomato salad is a perfect blend of sweet corn, juicy cherry tomatoes and fragrant basil,...

If you're looking for the best tomato soup recipe, you've found it! Bursting with bright tomato flavor, this easy-to-make soup...

It may be cold outside, but we like to serve this icy citrus drink for Christmas get-togethers at our house....

When my husband travels for work, I make a special dinner for my kids to keep their minds off missing...

Here's a recipe for white cheddar mac and cheese that's better than any box. The secret: Add a dash each...

I tasted a delicious soup in a restaurant but couldn't persuade the chef to share the recipe, so I began...

Here's a new and interesting twist to traditional chicken soup. Everyone who samples it can't resist the delicious soup paired...

People ask me how to freeze corn on the cob because my frozen corn tastes as good as fresh! This...

I've had this wild plum jelly recipe for ages. Each year when the plums are ripe, I'll fill my pail...

Although they’re not true cranberries, highbush cranberries are also tart red fruits that can be used in cooking. This is...

Need a way to use up zucchini? Try this wonderfully flavored jam. The pineapple adds so much sweetness. —Kathy Weese,...

Chicken barley soup is such an easy comfort food, you'll want it on rotation for all of soup season.

This beef lentil soup combines tender ground beef, nutritious lentils, and fresh vegetables in a hearty broth, making it a...

We used to live in New Orleans, but our taste buds don't know we moved yet. I still make many...

We've lived in Arizona for decades, so Mexican-style cooking has become the same as "Arizona-style cooking" for us. Nothing tastes...

This is a wonderful fall or winter meal, served with thick slices of warm homemade bread. The recipe evolved over...

I have worked in the food service industry for too many years to count and have made this one-of-a-kind soup...

This hearty vegetable soup is packed with flavorful veggies and garbanzo beans in a tomato-based broth. This crowd-pleaser is easy...

This treasured dill pickle recipe is like an old friend. These crispy spears have a slightly salty, tart flavor with...

A dear family friend made these pickles for decades. I've adapted the recipe a bit over the years, but in...

A variety of winter vegetables gives the broth for this classic Jewish soup a deep flavor. You can use a...