Skillets: Tutorials, Guides, Care & Recipes

My husband loves it when I make dessert. Fruit crisps are easy and quick to prepare, so I make them...

When I make Asian-spiced lettuce wraps with lean ground pork, I remind my family they’re meant to be an appetizer—but...

My mother inspired me to develop my first pasta sauce. It's tangy, simple and really satisfying. The longer it simmers,...

My skillet chicken with the colors and flavors of Italy is so easy. The fire-roasted tomatoes sound complicated, but all...

My family eats these all the time, and the pancakes don't even taste like they're full of fresh veggies. We...

Here's my shortcut version of pad thai. Stir in soy sauce and brown sugar, add a sprinkle of cilantro and...

I love to make this when summer is in full swing and the vegetables are at their very best. You...

When I was running late one night, a go-to recipe of my mom's popped into my head. Now it's one...

I came up with this amazing recipe when I had a load of cherries on hand. My family polished them...

I created this dish after my three kids tried Chinese takeout and asked for more. To make things easy for...

Get a load of this loaded potato salad with sour cream, bacon, shredded cheddar, green onions and more. The ingredients...

This entree is a fantastic way to savor fresh tomatoes, especially during the warm summer months. It’s quite simple, but...

Bright, fresh veggie flavors, a splash of tart lime juice, the crunch of peanuts and a hint of heat make...

Although I enjoy this dish throughout the year, it's even more special when I use my garden to supply the...

My husband and our sons like to have meat with their meals, but I prefer more veggies. This combo with...

Asian flavor, crunchy almonds and crispy breaded chicken make this hearty salad something special. —Beth Dauenhauer, Pueblo, Colorado

My family loved this pasta salad right from the start, so these days I serve it a lot. When grilling...

This cake is filled with fresh peaches, roasted Saigon cinnamon, roasted ground ginger and toasted pecans – and that makes...

This meat lover’s breakfast has a big wow factor. The Gruyere, bacon and fresh mushrooms in the topping are an...

Breakfast for lunch or dinner? Why not, when the recipe's this easy! I like to serve it with some crisp,...

There’s plenty of sauce with these shrimp—I always have some bread on the side to soak it up. Make the...

If you are serious about getting your fruit servings in, this is a fun way to do it. The bright...

You can use your imagination to come up with other fillings, such as chives, a sprinkle of Parmesan cheese or...

I created a citrusy version of General Tso's chicken. Top with sesame seeds and green onions, roasted red peppers and...

This twist on a popular Chinese takeout dish is one of my husband's all-time favorites. We spoon it over rice....

My husband loves the spicy flavors in these Thai chicken noodles and often breaks out the chopsticks for a more...

I’ve heard radishes are the only vegetable you don’t cook, but a cookbook from the 1950s disagrees. Green beans and...

My family really enjoys asparagus and shrimp. We often have this on busy weeknights because its healthy and cooks quickly....