Skillets: Tutorials, Guides, Care & Recipes

As a child I grew up on a farm where eggs and herbs were plentiful in summer. My mother made...

I served this entree one year for Christmas Eve dinner, and it's now a family favorite. My husband is always...

Lox, a salty smoked salmon, is a year-round delicacy. This recipe, inspired by one from the Jewish Journal, uses lox...

This garlic chicken is fantastic over cooked brown rice or your favorite pasta. Don't forget a sprinkle of Parmesan cheese...

This gorgeous Bangkok-style pasta has been a faithful standby for many years and always gets loads of praise. For a...

Any excuse to have feta cheese and balsamic vinaigrette is a good one! We pile this Mediterranean-inspired omelet with tomatoes...

This is a really simple, tasty breakfast. It has been a mainstay for our mornings together as a family. —Jo...

In spring we look for something light and refreshing on the menu after the heavier comfort food of winter; this...

There are so many ways to experiment with eggs Benedict, and this is my favorite version. The earthy flavors of...

This rich and creamy frittata begins in the skillet and ends in the oven. We like this melty, cheesy dish...

Help yourself to my wonderful Italian stovetop chicken. It can be thrown together in minutes but tastes like you made...

This spicy Asian sausage and noodle salad is equally good for lunch or a potluck. —Denese Johnson, Chico, Texas

I love shrimp. Love garlic. Love herbs. Cook ’em in butter and what could be better? —Dave Levin, Van Nuys,...

My family loves pork tenderloin, so I created this hearty meal. The slightly sweet dish is one of our favorites....

When I was in high school, I made these funnel cakes every Sunday after church for my family. They are...

Bright and loaded with flavor, this makes a delicious dish you’ll be proud to serve. —Taste of Home Test Kitchen

Peachy sweetness mellows out the jalapeno kick in this homemade salsa. The whole meal is done in a half hour!...

I love the curly noodles in this creamy recipe. Cavatappi, also sold under the name cellentani, is a corkscrew pasta,...

“Whether a cold winter night or rainy summer day, this is quick-and-easy comfort food at its very best!” And a...

Bacon lends a wonderful salty flavor while balsamic vinegar adds a hint of spicy tang. Who knew Brussels sprouts could...

My wife and I ate sandwiches similar to these at a restaurant and enjoyed them. But they weren't nearly as...

If you'd like a little extra crunch with this colorful chop suey, serve with chow mein noddles. —George Utley, South...

This fast and healthy alternative to traditional tacos has a delicious southwestern flair. The fact that is comes together in...

Try this quick and easy entree for a fun, different southwestern meal idea. A splash of lime in the black...

Lemon-pepper is our seasoning of choice for these chops. With the honey-orange Dijon sauce, there’s no need to pass the...

This warm, hearty spinach and bacon salad offers comfort at any meal. The glossy dressing features a hint of celery...

This recipe has a real kick, and it's one of my husband’s favorites. Ready in a flash, it's easily doubled...

This light and airy yellow cake is moist but not too sweet, and the caramelized rhubarb topping adds tangy flavor...

JoAnn McCauley of Dubuque, Iowa shares her version of traditional Chicken Cacciatore with this easy recipe. The tasty sauce and...