Cast-Iron Skillets: Tutorials, Guides, Care & Recipes

This creamy dip is oozing with cheesy goodness thanks to the combination of cream cheese and mozzarella. We topped ours...

When whipping up something for Father’s Day or the Fourth of July, I go big and tall with this fully...

A dear friend from the South gave me the idea for this peachy cake. I add bourbon and top each...

This is a really simple, tasty breakfast. It has been a mainstay for our mornings together as a family. —Jo...

If you'd like a little extra crunch with this colorful chop suey, serve with chow mein noddles. —George Utley, South...

This light and airy yellow cake is moist but not too sweet, and the caramelized rhubarb topping adds tangy flavor...

On our busy ranch, we often need meals we can put on the table in a hurry. This all-in-one chicken...

I often bake this beautiful cake in my large cast-iron skillet and turn it out
onto a pizza pan....

This is a hearty grilled sandwich with a distinctive and delicious combination of ingredients. The pickle slices add a bit...

For 15 years my husband, daughter and I owned and operated an apple orchard, where we raised 27 variations of...

My husband loves it when I make dessert. Fruit crisps are easy and quick to prepare, so I make them...

This cake is filled with fresh peaches, roasted Saigon cinnamon, roasted ground ginger and toasted pecans – and that makes...

There’s plenty of sauce with these shrimp—I always have some bread on the side to soak it up. Make the...

I like to serve this pretty frittata with melon wedges for a delicious breakfast or brunch. —Sally Maloney, Dallas, Georgia

Here’s a nice hearty breakfast with plenty of old-fashioned flavor. I serve it to my bed-and-breakfast guests. They love the...

As special as it is simple to prepare, this flavorful skillet creation is dressed in tomatoes, olives and capers. It’s...

This shrimp scampi recipe looks elegant enough to serve to company, but it’s easy to prepare. The bright flavors of...

You would never guess that egg substitute is used in this fun variation on the classic asparagus frittata. —James Bates,...

Whenever I serve this fruity pancake, people think I slaved for hours. They're surprised that such an attractive, scrumptious dish...

My mom told me her mother-in-law showed her how to make this dish, which became popular during the Depression, on...

Mom would prepare home-grown green beans using this recipe, and boy did they ever taste good. The bacon provides rich...

Winter is the time for your treasured vintage cast-iron skillet to shine. Our cozy recipe collection features cast-iron cooking at...

Crispy on the outside and cheesy in the middle, potato galette is a great side dish for a holiday party...