These Cupid-approved Valentine treats for kids are guaranteed to spread the love this February 14.

If ever there were a day to go all out in the dessert department, Valentine’s Day is it. This sweet holiday is all about love, kindness and heartfelt gestures, plus plenty of pink treats to go around. And if you ask us, there’s nothing more adorable than little hands holding heart-shaped Valentine desserts, which is exactly why we’ve rounded up our all-time favorite Valentine treats for kids.

From Valentine-themed brownies and red velvet whoopie pies to chocolate cupcakes topped with love notes, these fun Valentine’s desserts are equal parts cute and decadent—just right for celebrating love on February 14. Each recipe is designed to be kid-friendly, eye-catching and full of classic Valentine’s Day charm, so you’re sure to score smiles all around.

Whether you’re searching for easy Valentine’s Day treat ideas for school, creative desserts to share at a family dinner or healthy-ish Valentine snacks for kids, this collection has you covered. So grab the conversation hearts and pull out your piping bags—you’ll surely want to make more than one sweet treat from this lineup.

1/29

Cheesecake-Stuffed Strawberries

61 Reviews
Total Time:20 min
Servings:3 dozen
Test Kitchen Approved
From the Recipe Creator: These luscious cheesecake-stuffed strawberries are the perfect bite-sized dessert. —Stephen Munro, Beaver Bank, Nova Scotia
2/29

Valentine Heart Brownies

4 Reviews
Total Time:50 min
Servings:15
Test Kitchen Approved
From the Recipe Creator: Steal hearts this Valentine’s Day with brownies that have cute frosting centers. They’re simply irresistible. —Taste of Home Test Kitchen
3/29

Chocolate Chip Red Velvet Whoopie Pies

4 Reviews
Total Time:55 min
Servings:about 2 dozen
Test Kitchen Approved
From the Recipe Creator: Baking a fun treat is a must when my four grandchildren come to stay for "grandma camp." Sometimes the grandkids help by piping the cake batter. —Linda Schend, Kenosha, Wisconsin
4/29

Chocolate-Glazed Doughnut Cookies

2 Reviews
Total Time:50 min
Servings:1-1/2 dozen
Test Kitchen Approved
From the Recipe Creator: My little nieces love to help decorate these doughnut-shaped cookies. They top them with sprinkles, chopped pecans or crushed candy canes. —Jolie Stinson, Marion, Indiana
5/29

Pink Cupcakes

48 Reviews
Total Time:55 min
Servings:2 dozen
Test Kitchen Approved
From the Recipe Creator: My daughter loves all things pink, so this recipe was just right for her birthday. Even my teenage son (not a fan of pink) ate his share too. —Paulette Smith, Winston-Salem, North Carolina
6/29

Cherry Cheese Windmills

2 Reviews
Total Time:35 min
Servings:about 2-1/2 dozen
Test Kitchen Approved
From the Recipe Creator: These pretty cookies look fancy, but they really are not much work. They’re perfect for any occasion. —Helen McGibbon, Downers Grove, Illinois
7/29

Cherry Pie Bars

128 Reviews
Total Time:55 min
Servings:5 dozen
Test Kitchen Approved
From the Recipe Creator: Whip up a pan of these festive bars in just 20 minutes with staple ingredients and cherry pie filling. Between the easy preparation and the pretty colors, they're destined to become a holiday classic. —Jane Kamp, Grand Rapids, Michigan
8/29

Chocolate Cream Cupcakes

1 Reviews
Total Time:50 min
Servings:20 cupcakes
Test Kitchen Approved
From the Recipe Creator: My favorite hockey team, the Boston Bruins, inspired these cupcakes. Add a love note on top using a little white icing. —Alisa Christensen, Rancho Santa Margarita, California
9/29

Heart-Shaped Cookies

9 Reviews
Total Time:30 min
Servings:3 dozen
Test Kitchen Approved
From the Recipe Creator: This specialty cookie takes a little extra effort, but the delectable results are well-worth it. I bake the tender jam-filled hearts when I need something fancy to serve for Valentine's Day or other special occasions. —Jane Pearcy, Verona, Wisconsin
10/29

Red Velvet Cake Balls

5 Reviews
Total Time:1 hour 10 min
Servings:5 dozen
Test Kitchen Approved
From the Recipe Creator: Everyone loves red velvet, but any cake mix can work here. I've even rolled chopped macadamia nuts into pineapple cake and dipped them into white chocolate. Whatever you do, have fun! —Anne Powers, Munford, Alabama
11/29

Strawberry-Lime Bars

1 Reviews
Contest Winner
Total Time:35 min
Servings:2 dozen
Test Kitchen Approved
From the Recipe Creator: Our family loves fresh strawberries, so I look for different ways to use them. This tempting, yummy dessert has sweet strawberries, tart lime and salty pretzels. —Alexandra Barnett, Forest, Virginia
12/29

Chocolate Mint Dreams

12 Reviews
Contest Winner
Total Time:40 min
Servings:about 3 dozen
Test Kitchen Approved
From the Recipe Creator: Since chocolate and mint create my favorite flavor combination, these dainty frosted treats are hard to resist. But I manage to save some for guests because the dreams make my cookie trays look so elegant. —Anne Revers, Omaha, Nebraska
13/29

Mini Cherry Cheesecakes

16 Reviews
Total Time:35 min
Servings:1 dozen
Test Kitchen Approved
From the Recipe Creator: These little cheesecakes make a fun dessert that's just right for cooks who don't have a lot of time for fussy recipes. Plus, you get to eat a whole mini cheesecake yourself! —Kay Keller, Morenci, Michigan
14/29

Chocolate Cherry Cookies

2 Reviews
Total Time:30 min
Servings:about 1-1/2 dozen
Test Kitchen Approved
From the Recipe Creator: These rich, fudgy cookies are chewy and studded with tangy dried cherries. It’s a good thing the recipe makes only a small batch because we eat them all in one night! —Trisha Kruse, Eagle, Idaho
15/29

Valentine Cutouts

21 Reviews
Total Time:45 min
Servings:2 dozen
Test Kitchen Approved
From the Recipe Creator: Cool, fruity and creamy, these gelatin valentine cut outs are noticeably richer than plain gelatin. They're a fun finger food that can be cut easily into whichever shape you'd like for any holiday or theme. —Annette Ellyson, Carolina, West Virginia
16/29

Chocolate Lava Cake

41 Reviews
Total Time:30 min
Servings:4
Test Kitchen Approved
From the Recipe Creator: True decadence at its best, these chocolate lava cakes feature a warm, gooey chocolate center that oozes out onto the dessert plate. Whether you enjoy the cake garnished with a dollop of whipped cream or sprinkled with confectioners' sugar, you'll want to lick the plate clean! —Taste of Home Test Kitchen
17/29

Red Velvet Whoopie Pies

20 Reviews
Total Time:50 min
Servings:2 dozen
Test Kitchen Approved
From the Recipe Creator: Everyone gets a kick out of this fun take on the popular red velvet cake. Take a shortcut and use packaged cream cheese frosting for the filling. —Judi Dexheimer, Sturgeon Bay, Wisconsin
18/29

Butter Cookies

9 Reviews
Total Time:35 min
Servings:about 6-1/2 dozen
Test Kitchen Approved
From the Recipe Creator: This great butter cookie recipe is a favorite of my nephews, who love the creamy frosting. —Ruth Griggs, South Hill, Virginia
19/29

Cherry Tarts

1 Reviews
Total Time:40 min
Servings:8
Test Kitchen Approved
From the Recipe Creator: At our house, we celebrate George Washington's birthday with this cherry dessert. —Verna Burkholder, Dorchester, Wisconsin
20/29

Nutella-Stuffed Strawberries

6 Reviews
Total Time:15 min
Servings:1 dozen
Test Kitchen Approved
From the Recipe Creator: Gourmet strawberries are pricey to order but easy to make. We serve strawberries with hazelnut spread as a crowd-pleasing appetizer or dessert. —Darlene Brenden, Salem, Oregon
21/29

Neapolitan Crispy Bars

11 Reviews
Total Time:40 min
Servings:1 dozen
Test Kitchen Approved
From the Recipe Creator: Talk about a conversation piece! These fun, yummy bars will get people talking. —Taste of Home Test Kitchen
22/29

Cherry Blossom Cookies

45 Reviews
Total Time:30 min
Servings:4-1/2 dozen
Test Kitchen Approved
From the Recipe Creator: Topped with a chocolate kiss, these cherry-flavored cookies look super cute on a dessert tray. Share them with family and friends. —Joy Yurk, Grafton, Wisconsin
23/29

Striped Icebox Cookies

8 Reviews
Total Time:40 min
Servings:5 dozen
Test Kitchen Approved
From the Recipe Creator: I've been using this recipe ever since I was a little girl. I like it because it's easier than making cutout cookies. You can easily mix-and-match your favorite ingredients to create different looks. —Patricia Reese, Pewaukee, Wisconsin
24/29

Copycat Starbucks Cake Pops

5 Reviews
Total Time:1 hour 35 min
Servings:4 dozen
Test Kitchen Approved
From the Recipe Creator: When I'm looking for a little nibble of something at my favorite coffee shop, their cake pops are usually what I grab first. The flavors change throughout the year and they're always delicious. —Michelle Clair, Seattle, Washington
25/29

Red Velvet Cookies

20 Reviews
Total Time:30 min
Servings:5 dozen
Test Kitchen Approved
From the Recipe Creator: My student job in college was in the bakery. These dreamy morsels take me back to that special place and time. Red velvet lovers will appreciate this fun take on the cake. —Christina Petri, Alexandria, Minnesota
26/29

Chocolate Buttermilk Squares

7 Reviews
Contest Winner
Total Time:40 min
Servings:15
Test Kitchen Approved
From the Recipe Creator: Every time I take these squares to a potluck, my pan comes back clean. At home, they vanish as fast as I make them. —Clarice Baker, Stromsburg, Nebraska
27/29

Chocolate-Dipped Strawberry Meringue Roses

4 Reviews
Total Time:1 hour 5 min
Servings:2 dozen
Test Kitchen Approved
From the Recipe Creator: Eat these pretty treats as is or crush them into a bowl of strawberries and whipped cream. Readers of my blog, utry.it, went nuts when I posted that idea. —Amy Tong, Anaheim, California
28/29

Air-Fryer Bread Pudding

Total Time:30 min
Servings:2
Test Kitchen Approved
From the Recipe Creator: This air-fryer bread pudding is a fun dish because the chocolate makes it different from traditional recipes. It's a rich, comforting dessert. —Mildred Sherrer, Fort Worth, Texas
29/29

Red Velvet Spritz Cookies

6 Reviews
Total Time:30 min
Servings:about 8-1/2 dozen
Test Kitchen Approved
From the Recipe Creator: I had never come across a red velvet spritz recipe, so I decided to create one. The hint of cocoa makes these taste like red velvet cake. Add peppermint flavoring for a little extra kick. —Crystal Schlueter, Northglenn, Colorado

Valentine Treats for Kids FAQ

How can I make allergy-friendly Valentine treats for kids?

There are plenty of ways to make Valentine’s Day desserts while keeping common food allergies—like gluten, nuts and dairy—in mind. A good rule of thumb is to avoid nuts altogether. Even if your own child doesn’t have a nut allergy, many classrooms are nut-free. Adding them to brownies, cookies or bars can pose a risk for classmates with severe sensitivities.

If gluten is the concern, try swapping traditional all-purpose flour for gluten-free options such as chickpea flour, brown rice flour or a gluten-free baking blend designed to mimic regular flour. These alternatives work well in cookies, cupcakes and brownies without sacrificing texture or flavor.

For kids who are lactose intolerant or avoiding dairy, plant-based milks like oat, almond (if nut-free policies allow) or soy are easy substitutes in most recipes. You can also use dairy-free butter, coconut oil or vegan chocolate chips to re-create classic Valentine treats without milk or cream.

Can kid-friendly Valentine’s goodies be made ahead of time?

You bet—and we highly recommend it. February 14 should be spent exchanging Valentines and devouring festive treats, not elbows-deep in baking supplies.

Make-ahead recipes like cake pops, Rice Krispies bars, red velvet spritz cookies, Jell-O hearts and roses can all be prepared a few days in advance. Simply store them in airtight containers for easy, mess-free transport to parties and classrooms.

For desserts that require frosting, wait to add it until just before serving. Applying homemade or store-bought icing at the last minute helps prevent smudging and ensures your treats look as good as they taste.

How do I package Valentine goodies for gifts?

This is the perfect moment to get creative. After all, the outsides of your fun Valentine’s desserts should be just as cute as what’s inside. Fill heart-printed clear cellophane bags with goodies and tie them off with red or pink string, ribbon or baker’s twine. Then, add a handmade note or Valentine tag for a personal touch.

You can also opt for festive treat boxes with lids (many are available online) featuring playful designs like Xs and Os, hearts or lip prints. For a more old-fashioned, retro vibe, try Valentine-themed stamps from Etsy and make your own wrapping paper using brown paper bags or kraft paper.

Storing baked goods in parchment or waxed paper before wrapping helps keep treats fresh while adding an extra layer of surprise when they’re unwrapped.