Cupid, put down that arrow! We know that Valentine's Day cookies are really the way to our sweeties' hearts.

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For Valentine’s Day, you want to make the right recipes for your favorite person. And when it comes to Valentine’s Day treats, it doesn’t get any better than cookies. They’re better than chocolate-covered strawberries, better than frosted brownies and, yes, even better than chocolate lava cake. Because Valentine’s Day cookies are just as cute as they are delectable.

Here you’ll find the perfect cookie for your sweetie, whether you’re looking for a cute or a romantic cookie recipe. For Valentine’s Day treats for kids or their classrooms, try our simple sandwich cookies, chocolaty drop cookies or one of the many adorable heart-shaped cookies. In the mood for something more elegant? Delicate lace cookies, shaped meringue cookies and colorful macarons are just the ticket. There’s even a gooey lava cookie if you just can’t resist.

No matter which cookie you go with, your sweetheart is sure to appreciate the sweet touch of a homemade baked good.

1/51

Valentine’s Cookies

11 Reviews
Total Time:1 hour
Servings:about 2 dozen
Test Kitchen Approved
From the Recipe Creator: Start a new Valentine’s Day tradition with these pretty, whimsical cookies. The sweet strawberry flavor is a perfect complement to the chocolate glaze. —Marna Heitz, Farley, Iowa

Also, treat your sweetie to one of these decadent Valentine’s Day desserts and you’ll capture their heart forever.

2/51

Butter Cookies

9 Reviews
Total Time:35 min
Servings:about 6-1/2 dozen
Test Kitchen Approved
From the Recipe Creator: This great butter cookie recipe is a favorite of my nephews, who love the creamy frosting. —Ruth Griggs, South Hill, Virginia
3/51

Be-Mine Sandwich Cookies

3 Reviews
Total Time:20 min
Servings:50 cookies
Test Kitchen Approved
From the Recipe Creator: These simple cookies are the first thing to disappear from dessert tables. They’re cute, colorful and extremely fast to make.
—Darcie Cross, Novi, Michigan
4/51

Cherry Bonbon Cookies

25 Reviews
Total Time:35 min
Servings:2 dozen
Test Kitchen Approved
From the Recipe Creator: This is a very old recipe from my grandma. The sweet cherry filling surprises folks trying them for the first time. —Pat Habiger, Spearville, Kansas
5/51

Chocolate Lava Cookies

Total Time:1 hour 15 min
Servings:18 cookies
Test Kitchen Approved
From the Recipe Creator: This chocolate lava cookie recipe is dedicated to one of my best friends and our shared love for chocolate souffles. These hand-held desserts are rich and decadent, with a molten fudge center that's simply divine. —Lauren Habermehl, Pewaukee, Wisconsin
6/51

Red Velvet Spritz Cookies

6 Reviews
Total Time:30 min
Servings:about 8-1/2 dozen
Test Kitchen Approved
From the Recipe Creator: I had never come across a red velvet spritz recipe, so I decided to create one. The hint of cocoa makes these taste like red velvet cake. Add peppermint flavoring for a little extra kick. —Crystal Schlueter, Northglenn, Colorado
7/51

Fudge Cookies

35 Reviews
Contest Winner
Total Time:35 min
Servings:about 4 dozen
Test Kitchen Approved
From the Recipe Creator: Here's a snack for serious chocolate lovers. These enticing cookies are crisp on the outside, soft on the inside, somewhat bittersweet and very chocolaty. I usually make them to share at get-togethers. Otherwise, I'd eat them all myself! I'm always asked for the recipe. —Delaine Fortenberry, McComb, Mississippi
8/51

Strawberry Macarons

1 Reviews
Total Time:1 hour 15 min
Servings:30 macarons
Test Kitchen Approved
From the Recipe Creator: These strawberry macarons have a sweet surprise in the filling: strawberry jam. To keep the jam contained, pipe the frosting around the outer edge before adding the jam in the center. —Josh Rink, Milwaukee, Wisconsin
9/51

Cranberry Nutella Sandwich Cookies

1 Reviews
Total Time:45 min
Servings:16 sandwich cookies
Test Kitchen Approved
From the Recipe Creator: I created these cookies for my family after I realized that we had been without Nutella for far too long. The tart dried cranberries are a natural pairing to the hazelnut flavor. We can’t get enough of these sweet treats.
—Nancy Mock, Colchester, Vermont
10/51

Ube Cookies

Total Time:30 min
Servings:about 2-1/2 dozen
Test Kitchen Approved
From the Recipe Creator: These ube cookies are naturally flavored and colored with ube extract and ube jam. White chocolate chips and a white chocolate drizzle are the perfect complements for this purple thumbprint cookie. —Margaret Knoebel, Milwaukee, Wisconsin
11/51

Lace Cookies

4 Reviews
Total Time:40 min
Servings:about 3 dozen
Test Kitchen Approved
From the Recipe Creator: My mother and I make these elegant sandwich cookies filled with melted chocolate chips. Baking together is a delightful way to spend an afternoon. —Stacey B., Stillwater, Oklahoma
12/51

Sour Cream Sugar Cookies

24 Reviews
Total Time:1 hour 20 min
Servings:about 4-1/2 dozen
Test Kitchen Approved
From the Recipe Creator: I make these cookies in heart shapes for my family and our neighbors every Valentine’s Day. The heart-shaped treats stay soft for at least a week, and they look so pretty frosted bright pink and then piped with lacy frosting. —Carolyn Walton, Smoot, Wyoming
13/51

Truffle-Filled Cookie Tarts

9 Reviews
Total Time:1 hour 25 min
Servings:2-1/2 dozen
Test Kitchen Approved
From the Recipe Creator: I made chocolate truffles as a Christmas tradition for many years. I created this recipe to incorporate my truffles into the center of fudgy cookies. These are a hit with friends and family. —Patricia Harmon, Baden, Pennsylvania
14/51

Peanut Butter Cutout Cookies

9 Reviews
Total Time:40 min
Servings:4-1/2 dozen
Test Kitchen Approved
From the Recipe Creator: I used peanut butter in place of the butter for my take on a traditional cutout cookie, which turned out super nutty and soft. My children love to decorate the cookies with frosting, sprinkles and some creativity. —Cindi Bauer, Marshfield, Wisconsin
15/51

Raspberry Pistachio Thumbprints

10 Reviews
Total Time:40 min
Servings:about 3 dozen
Test Kitchen Approved
From the Recipe Creator: Thumbprint cookies are a Christmas classic, and I especially like my updated version with pistachios. The rich, buttery bites are not only delicious but also pretty enough to give for gifts—if you can manage to share them! —Laura Murphy, Columbus, Mississippi
16/51

Turtle Cookies

4 Reviews
Total Time:30 min
Servings:5 dozen
Test Kitchen Approved
From the Recipe Creator: Our special education class developed these fudgy turtle cookies. We have a cookie club that teachers can pay to join, and members give this cookie two thumbs-up. —Debbie Ethridge, Bentonville, Arkansas
17/51

Strawberry Shortcake Cookies

5 Reviews
Total Time:50 min
Servings:about 1-1/2 dozen
Test Kitchen Approved
From the Recipe Creator: Strawberry shortcake is one of my favorite desserts. I thought it would be great to capture all that wonderful flavor, so I made these strawberry shortcake cookies topped with pink strawberry frosting. —Allison Anderson, Avondale, Arizona
18/51

Red Velvet Whoopie Pies

20 Reviews
Total Time:50 min
Servings:2 dozen
Test Kitchen Approved
From the Recipe Creator: Everyone gets a kick out of this fun take on the popular red velvet cake. Take a shortcut and use packaged cream cheese frosting for the filling. —Judi Dexheimer, Sturgeon Bay, Wisconsin
19/51

Marbled Meringue Hearts

5 Reviews
Total Time:45 min
Servings:about 2 dozen
Test Kitchen Approved
From the Recipe Creator: Pretty pastel cookies are a fun way to brighten Valentine’s Day or any special occasion. Replace the vanilla with a different extract for a change of flavor. —Laurie Herr, Westford, Vermont
20/51

Sweetheart Cookies

15 Reviews
Total Time:40 min
Servings:2 dozen
Test Kitchen Approved
From the Recipe Creator: These rounds filled with fruit preserves were blue-ribbon winners at the county fair two years running. A family favorite, they never last beyond February 14! —Pamela Esposito, Smithville, New Jersey
21/51

Berry-Cream Cookie Snaps

6 Reviews
Contest Winner
Total Time:45 min
Servings:about 2 dozen
Test Kitchen Approved
From the Recipe Creator: My mom and I made up this recipe by combining two others. These cute cookies are crispy on the outside and light and fluffy inside. You could also bake the cookies flat and serve the filling as a cookie dip if you like. —Crystal Briddick, Colfax, Illinois
22/51

Cherry Cookies

21 Reviews
Total Time:20 min
Servings:4 dozen
Test Kitchen Approved
From the Recipe Creator: With a tall glass of ice-cold milk, a couple of these cherry cookies really hit the spot for dessert or as a snack. The coconut and bits of cherries provide a fun look and texture. —Judy Clark, Elkhart, Indiana
23/51

Chocolate-Covered Cherry Cookies

53 Reviews
Total Time:40 min
Servings:4 dozen
Test Kitchen Approved
From the Recipe Creator: Although these cookies require a little extra effort, they’re worth it. I make them for Valentine’s Day and every family gathering—and they never last long! —Marie Kinyon, Mason, Michigan
24/51

Red Velvet Thumbprint Cookies

8 Reviews
Total Time:45 min
Servings:2 dozen
Test Kitchen Approved
From the Recipe Creator: These festive sugar-coated red velvet cookies are perfect for Valentine’s Day. They’re just as delicious as they are beautiful. —Colleen Delawder, Herndon, Virginia
25/51

Strawberry Wedding Bell Cookies

3 Reviews
Total Time:40 min
Servings:about 3 dozen
Test Kitchen Approved
From the Recipe Creator: To ring in a joyous occasion like Valentines’s Day, a bridal shower or a wedding, I’m often asked to make these festive cookies. You can use different flavors of jam to suit your tastes. —Laurie Messer, Bonifay, Florida
26/51

Raspberry Coconut Balls

6 Reviews
Total Time:30 min
Servings:about 4 dozen
Test Kitchen Approved
From the Recipe Creator: My family loves Hostess Zingers, especially the ones coated with raspberry flavor and coconut. Those cakes inspired this treat that we make for bake sales. We can assemble about four dozen in 30 minutes, and they sell out fast! —Pam Clark, Wheaton, Illinois
27/51

Secret Kiss Cookies

15 Reviews
Total Time:40 min
Servings:4-1/2 dozen
Test Kitchen Approved
From the Recipe Creator: Here’s a recipe that’s literally sealed with a “kiss.” This cookie’s bound to tickle any sweet tooth. —Karen Owen, Rising Sun, Indiana
28/51

Chocolate Chip Red Velvet Whoopie Pies

4 Reviews
Total Time:55 min
Servings:about 2 dozen
Test Kitchen Approved
From the Recipe Creator: Baking a fun treat is a must when my four grandchildren come to stay for “grandma camp.” Sometimes the grandkids help by piping the cake batter. —Linda Schend, Kenosha, Wisconsin
29/51

Macarons

8 Reviews
Total Time:1 hour 15 min
Servings:30 macarons
Test Kitchen Approved
From the Recipe Creator: Even when decorated simply—with a sprinkle of sugar and a drizzle of icing—these stylish beauties will be the showstoppers on any cookie tray. They are part of the Taste of Home creative Christmas cookies collection every year. —Josh Rink, Milwaukee, Wisconsin
30/51

White Chocolate Raspberry Thumbprints

16 Reviews
Contest Winner
Total Time:35 min
Servings:about 3 dozen
Test Kitchen Approved
From the Recipe Creator: When I pass around the cookie tray, all eyes land on these fancy thumbprints. The white chocolate filling and dab of jewel-toned jam will satisfy even the most discriminating sweet tooth. —Agnes Ward, Stratford, Ontario
31/51

Cherry Blossom Cookies

45 Reviews
Total Time:30 min
Servings:4-1/2 dozen
Test Kitchen Approved
From the Recipe Creator: Topped with a chocolate kiss, these cherry-flavored cookies look super cute on a dessert tray. Share them with family and friends. —Joy Yurk, Grafton, Wisconsin
32/51

Cranberry Lime Macaroons

1 Reviews
Total Time:30 min
Servings:2 dozen
Test Kitchen Approved
From the Recipe Creator: It wouldn’t be the holidays for my family and friends if I didn’t make these chewy lime-flavored macaroons. I usually make several batches a week during the winter season. —Alisa Costa, Chatham, New York
33/51

Oatmeal Raisin Cookies

50 Reviews
Total Time:30 min
Servings:about 3-1/2 dozen
Test Kitchen Approved
From the Recipe Creator: A friend gave me the recipe for these cookies many years ago, and they’re as delicious as the ones Mom used to make. The secret to the recipe is to measure exactly (no guessing on the amounts) and not to overbake. —Wendy Coalwell, Abbeville, Georgia
34/51

Coconut Drops

18 Reviews
Contest Winner
Total Time:35 min
Servings:about 3-1/2 dozen
Test Kitchen Approved
From the Recipe Creator: Red raspberry preserves add a festive flair to these tender coconut drops. Perfect for potlucks and cookie exchanges, the shaped cookies never last long when I make them for my husband and two sons. —Ellen Marie Byler, Munfordville, Kentucky
35/51

Strawberry Cookie Cups

2 Reviews
Total Time:55 min
Servings:about 4 dozen
Test Kitchen Approved
From the Recipe Creator: I learned to bake beside my mom and grandmother. When I was on break from college, I knew just how to entertain myself: I made cookies. Sharing this recipe with my mom and grandmother was a proud moment. —Andrea Zulauf, Livonia, New York
36/51

Chocolate Chunk Shortbread

4 Reviews
Total Time:40 min
Servings:2 dozen
Test Kitchen Approved
From the Recipe Creator: Chocolate is a nice addition to shortbread, as this scrumptious recipe proves. The shortbread cookies are delicious served with a cold glass of milk. —Brenda Mumma, Airdrie, Alberta
37/51

Raspberry Ribbon Cookies

23 Reviews
Total Time:40 min
Servings:5 dozen
Test Kitchen Approved
From the Recipe Creator: I make these attractive, buttery cookies to serve at our remote guest lodge, and all the cooks in the kitchen are addicted to them! —Patsy Wolfenden, Golden, British Columbia
38/51

Chocolate Crinkle Cookies

24 Reviews
Total Time:25 min
Servings:about 3-1/2 dozen
Test Kitchen Approved
From the Recipe Creator: When I baked these moist, fudgy cookies for the first time, my three preschool children went wild over them! But I like them because they're lower in fat and easy to mix and bake. —Maria Groff, Ephrata, Pennsylvania
39/51

Heart-Shaped Cookies

9 Reviews
Total Time:30 min
Servings:3 dozen
Test Kitchen Approved
From the Recipe Creator: This specialty cookie takes a little extra effort, but the delectable results are well worth it. I bake the tender jam-filled hearts when I need something fancy to serve for Valentine’s Day or other special occasions. —Jane Pearcy, Verona, Wisconsin
40/51

Brownie Cookies

42 Reviews
Total Time:35 min
Servings:about 1-1/2 dozen
Test Kitchen Approved
From the Recipe Creator: Bring these super fudgy cookies to a party, and you're sure to make a friend. A little espresso powder in the dough makes them over-the-top delicious. —Rebecca Cababa, Las Vegas, Nevada
41/51

Cherry Kisses

5 Reviews
Total Time:30 min
Servings:6 dozen
Test Kitchen Approved
From the Recipe Creator: Cookies that melt in your mouth and are practically fat-free—is it any wonder these crispy meringue morsels disappear as fast as I can whip them up? Friends and family love them. —Jo Ann Blomquest, Freeport, Illinois
42/51

Chocolate-Raspberry Whoopie Pies

8 Reviews
Total Time:50 min
Servings: 2-1/2 dozen
Test Kitchen Approved
From the Recipe Creator: I’ve saved this jam-filled whoopie pie recipe for years after cutting it out of a newspaper. It’s one of my grandson's personal favorites. —Nancy Foust, Stoneboro, Pennsylvania
43/51

Cherry Pinwheel Cookies

1 Reviews
Total Time:40 min
Servings:about 5 dozen
Test Kitchen Approved
From the Recipe Creator: A crisp, light-textured cookie with a mild cherry flavor will add great color to your holiday cookie tray. —Jenn Reagan, Maple Valley, Washington
44/51

Chocolate-Dipped Strawberry Meringue Roses

4 Reviews
Total Time:1 hour 5 min
Servings:2 dozen
Test Kitchen Approved
From the Recipe Creator: Eat these pretty treats as-is or crush them into a bowl of strawberries and whipped cream. Readers of my blog, utry.it, went nuts when I posted that idea. —Amy Tong, Anaheim, California
45/51

Strawberry Cookies

6 Reviews
Total Time:55 min
Servings:350 dozen
Test Kitchen Approved
From the Recipe Creator: My grandmother and mother taught me how to bake. I knew I was giving them a sweet new family tradition when I shared this recipe with them. —Andrea Zulauf, Livonia, New York
46/51

Chocolate Sandwich Cookies

23 Reviews
Total Time:25 min
Servings:6 dozen
Test Kitchen Approved
From the Recipe Creator: These cookies freeze well, so it's easy to keep some on hand for last-minute munching. In summer, I often make them larger to use for ice cream sandwiches. —Mary Rempel, Altona, Manitoba
47/51

Coconut Cookies

18 Reviews
Contest Winner
Total Time:35 min
Servings:9 dozen
Test Kitchen Approved
From the Recipe Creator: This simple yet satisfying coconut cookie recipe has been around for generations. Pressing a fork into the top gives each cookie the look of an old-fashioned washboard. —Tommie Sue Shaw, McAlester, Oklahoma
48/51

Shortbread Cookies with Jam

44 Reviews
Total Time:35 min
Servings:3-1/2 dozen
Test Kitchen Approved
From the Recipe Creator: Raspberry jam adds fruity sweetness to these rich shortbread cookies. They will absolutely melt in your mouth! —Mildred Sherrer, Fort Worth, Texas
49/51

Red Velvet Cookies

20 Reviews
Total Time:30 min
Servings:5 dozen
Test Kitchen Approved
From the Recipe Creator: My student job in college was in the bakery. These dreamy morsels take me back to that special place and time. Red velvet lovers will appreciate this fun take on the cake. —Christina Petri, Alexandria, Minnesota
50/51

Palmier Cookies

9 Reviews
Total Time:35 min
Servings:2 dozen
Test Kitchen Approved
From the Recipe Creator: It takes just two ingredients to make these impressive but easy-to-do French pastries, which are often called palm leaves. —Taste of Home Test Kitchen
51/51

Dipped Cherry Cookies

32 Reviews
Contest Winner
Total Time:40 min
Servings:about 4 dozen
Test Kitchen Approved
From the Recipe Creator: Our seven children and four grandkids voted this festive, flavorful Valentine’s Day cookie a keeper. We gave a batch to our mail carrier, in thanks for trudging through so much snow, and she asked for the recipe. —Ruth Anne Dale, Titusville, Pennsylvania

Valentine’s Day Cookies FAQ

How do you decorate cookies for Valentine’s Day?

There are many ways to decorate cookies for Valentine’s Day, including with seasonal cutouts, brightly colored frostings and cute sprinkles. Once your cookies have baked and cooled, cover them with a healthy helping of homemade frosting in hues of red, pink, white and purple. There are many types of food coloring, but I recommend using liquid food coloring for lighter shades and gel paste for when you want bright, vibrant colors. You can slather your cookies in an even layer of frosting if you plan on adding sprinkles or other toppings. Otherwise, you can pipe the frosting into roses, hydrangeas or little pom poms for a three-dimensional effect.

Those who prefer to flex their artistic side can skip the frosting and use royal icing to create intricate patterns and designs, and even create a cookie flower bouquet.

When it comes to toppings, there are almost endless options. Fun sprinkles in the shapes of hearts or kisses are to be expected, but that’s definitely not your only option. For a more sophisticated look, you can adorn cookies with sugar pearls and pearl dust. On the other hand, if you’re decorating cookies with your kids, you can offer them a few colors of sanding sugar or nonpareils to mix and match to their hearts’ content.

Can I make Valentine’s Day cookies ahead of time?

You can absolutely make cookies for Valentine’s Day ahead of time! In fact, I recommend it so you can spend more time with your sweetie on the 14th (or, if you’re a parent, so you’re not stuck baking before a school celebration!). You just need to know how long cookies last. Cookies without toppings, like chocolate chip cookies, meringues and blossoms, can be stored in an airtight container at room temperature for about five days.

Frosted and decorated cookies can also be made ahead of time, but be sure to store them in a single layer to avoid smudging your hard work. If the frosting or topping contains dairy (as with a cream cheese frosting or a glaze made with milk), the Valentine’s Day treats should be stored in the fridge for up to three days. If there aren’t any perishables in the topping (as with a royal icing or baked-in jam), the cookies can be kept at room temperature and enjoyed within three days.

How do you package Valentine’s Day cookies as gifts?

The easiest way to package Valentine’s Day treats to gift is in a clear treat bag with a twist-tie. These baggies are inexpensive and can be plain, or buy treat bags with a festive pattern, like hearts and kisses.

Some other low-effort cookie packaging options include a small bakery box, a cookie tin or a clear drink cup with a lid if you have bite-sized cookies. If you prefer to use up items already in your house, you can wrap cookies in parchment and secure it with a piece of tape, or fill a no-longer-used Mason jar or tin. Or, upcycle a foil box by removing the teeth, painting or covering the box with wrapping paper, and filling it with cookies. If you’re looking to ship romantic cookie recipes to your sweetheart, though, you might be better off with one of these Valentine’s Day cookie delivery gifts.