Air-Fryer Bread Pudding

Name: Air-Fryer Bread Pudding
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Ingredients: 2 ounces semisweet chocolate, chopped; 1/2 cup half-and-half cream; 2/3 cup sugar; 1/2 cup 2% milk; 1 large egg; 1 teaspoon vanilla extract; 1/4 teaspoon salt; 4 slices day-old bread, crusts removed and cut into cubes (about 3 cups); Optional toppings: Confectioners' sugar and whipped cream

TEST KITCHEN APPROVED

Total Time:Prep: 15 min. + standing Cook: 15 min.

By Taste Of Home Editorial Team

Recipe by Mildred Sherrer, Fort Worth, Texas

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

This air-fryer bread pudding is a fun dish because the chocolate makes it different from traditional recipes. It's a rich, comforting dessert. —Mildred Sherrer, Fort Worth, Texas

Test Kitchen tip

If you don’t have an air fryer, you can make this recipe in an oven.

TEST KITCHEN APPROVED

Air-Fryer Bread Pudding

Add your review

Yield:2 servings

Prep:15 min

Cook:15 min

Save Saved Saving email print

Ingredients

2 ounces semisweet chocolate, chopped
1/2 cup half-and-half cream
2/3 cup sugar
1/2 cup 2% milk
1 large egg
1 teaspoon vanilla extract
1/4 teaspoon salt
4 slices day-old bread, crusts removed and cut into cubes (about 3 cups)
Optional toppings: Confectioners' sugar and whipped cream

Text Ingredients

Shop Recipe

Directions

1
In a small microwave-safe bowl, melt chocolate; stir until smooth. Stir in cream.

2
In a large bowl, whisk sugar, milk, egg, vanilla and salt. Stir in chocolate mixture. Add bread cubes and toss to coat. Let stand 15 minutes.
3
Preheat air fryer to 325°. Spoon bread mixture into 2 greased 8-oz. ramekins. Place on tray in air-fryer basket. Cook until a knife inserted in the center comes out clean, 12-15 minutes.
4
If desired, top with confectioners' sugar and whipped cream.