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TEST KITCHEN APPROVED

Cranberry Lime Macaroons

Name: Cranberry Lime Macaroons
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 dozen
Ingredients: 2 large egg whites; 2/3 cup sugar; 2 teaspoons vanilla extract; 1-1/2 teaspoons grated lime zest; 1/2 teaspoon salt; 3 cups unsweetened finely shredded coconut; 1/2 cup dried cranberries, chopped

TEST KITCHEN APPROVED

1 Reviews

Total Time:Prep: 15 min. Bake: 15 min./batch

By Taste Of Home Editorial Team

Recipe by Alisa Costa, Chatham, New York

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

It wouldn’t be the holidays for my family and friends if I didn’t make these chewy lime-flavored macaroons. I usually make several batches a week during the season..—Alisa Costa, Chatham, New York

Unsweetened Coconut

Look for unsweetened coconut in the baking or health food section.

TEST KITCHEN APPROVED

Cranberry Lime Macaroons

1 Reviews Add your review

Yield:2 dozen

Prep:15 min

Cook:15 min

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Ingredients

2 large egg whites
2/3 cup sugar
2 teaspoons vanilla extract
1-1/2 teaspoons grated lime zest
1/2 teaspoon salt
3 cups unsweetened finely shredded coconut
1/2 cup dried cranberries, chopped

Text Ingredients

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Directions

1
In a small bowl, whisk egg whites for 1 minute. Whisk in the sugar, vanilla, lime zest and salt. Stir in coconut and cranberries.

2
Drop by rounded tablespoonfuls 2-in. apart onto parchment-lined baking sheets. Bake at 350° for 15-18 minutes or until golden brown. Cool for 5 minutes before removing from pans to wire racks.