These tiramisu variations breathe life into the traditional Italian dessert, whether through trendy flavors or exciting reinterpretations.
1/22
Earl Grey Tiramisu
From the Recipe Creator:
Instead of dipping ladyfingers into coffee or espresso and topping the dessert with cocoa powder, Earl Grey tiramisu coats the rounded cookies in a sweetened tea mixture and mixes infused Earl Grey whipped cream into the traditional mascarpone cheese layer. —Margaret Knoebel, Milwaukee, Wisconsin
2/22
Matcha Tiramisu
From the Recipe Creator:
The fresh and earthy flavor of matcha replaces coffee in this variation on the classic Italian dessert. —Susan Bronson, Rhinelander, Wisconsin
3/22
Banana Pudding Tiramisu
From the Recipe Creator:
This banana pudding tiramisu combines two trendy desserts into one! We use banana liqueur and add fresh bananas to the mix for the best banana flavor. —Margaret Knoebel, Milwaukee, Wisconsin
4/22
Hot Chocolate Tiramisu
From the Recipe Creator:
Instead of using coffee and rum, I let cinnamon shine in this tiramisu. It's best if eaten within two days—if it even lasts that long! —Cathy Geniti, Saratoga Springs, New York
5/22
Limoncello Tiramisu
From the Recipe Creator:
We love everything about this wonderful dessert—from the light lemon flavor and creamy Mascarpone to the crunchy, crushed macaroon on top. We think you'll enjoy it too. —Taste of Home Test Kitchen
6/22
Tiramisu Parfaits
From the Recipe Creator:
These are a long-time favorite dessert. I think they look so pretty with a drizzle of chocolate, sprinkle of mini chips or cocoa on top. —Nancy Granaman, Burlington, Iowa
7/22
Tiramisu Cupcakes
From the Recipe Creator:
Our tiramisu cupcakes recipe tastes just like the classic dessert for several reasons: We brush coffee over poked holes in the cupcakes, we make a mascarpone frosting just like the traditional filling, and to finish, we generously dust cocoa powder over the top. —Margaret Knoebel, Milwaukee, Wisconsin
8/22
Mango Tiramisu
From the Recipe Creator:
I love tiramisu, and I wanted to make one with summer flavors. I substituted Grand Marnier and Malibu rum for the usual coffee liqueur, giving the traditional dessert a tropical twist. —Carla Mendres, Winnipeg, Manitoba
9/22
Mixed Berry Tiramisu
From the Recipe Creator:
Because I love tiramisu, I came up with this deliciously refreshing twist on the traditional coffee-flavored Italian dessert. Fresh softened berries star with crisp ladyfinger cookies and mascarpone cheese. Serve it from a glass bowl or in clear dishes to show off the luscious layers. —Najmussahar Ahmed, Ypsilanti, Michigan
10/22
Tiramisu Brownies
From the Recipe Creator:
These fudgy, espresso brownies have a mascarpone frosting and a dusted cocoa topping that makes them reminiscent of the classic and beloved dessert, tiramisu! —Molly Allen, Hood River, Oregon
11/22
Tiramisu Cheesecake Dessert
From the Recipe Creator:
Tiramisu didn't do it for me until I tried this recipe with its luscious layers of cheesecake. It's one of my favorite desserts to make this time of year. —Christie Nelson, Taylorville, Illinois
12/22
Cranberry-Orange Tiramisu
From the Recipe Creator:
The holiday version of tiramisu trades the amaretto and coffee notes of the traditional dessert for the bright, seasonal flavors of cranberries and orange. The combination of orange liqueur and Marsala wine make this a delicious and potent meal-ender. —Jerry Gulley, Pleasant Prairie, Wisconsin
13/22
Make-Ahead Tiramisu
From the Recipe Creator:
This variation of the popular Italian dessert is so easy to assemble. It's convenient, too, since you can make it the day before your dinner party or potluck. —Linda Finn, Louisville, Mississippi
14/22
Pumpkin Tiramisu
From the Recipe Creator:
Pumpkin isn’t only for pies. Now you can take the classic fall vegetable and enjoy it in a tiramisu-style dessert. I promise that after one bite, you’ll add this recipe to keeper files. —Pam Peters, Fernie, British Columbia
15/22
Tiramisu Martini
From the Recipe Creator:
This tiramisu martini is the perfect compromise when you can't decide between an after-dinner drink or a sweet treat for dessert. If you chill the martini glass in the freezer for 5 to 10 minutes before serving your cocktail, your cocktail will stay colder for longer. —Susan Bronson, Rhinelander, Wisconsin
16/22
Easy Tiramisu
From the Recipe Creator:
No one can resist this quick and easy tiramisu recipe. Make it ahead for added mealtime convenience. —Taste of Home Test Kitchen
17/22
Tiramisu Crepes
From the Recipe Creator:
Delicate crepes, filled with creamy mascarpone cheese and laced with vanilla and a hint of coffee liqueur, always make for a mouthwatering treat. They're special in every way. —Karen S. Shelton, Collierville, Tennessee
18/22
White Chocolate-Strawberry Tiramisu
From the Recipe Creator:
Here's a twist on a classic dessert that highlights another flavor combo my husband and I love: strawberries and white chocolate. Lighten it up if you'd like—I've had good luck with light nondairy whipped topping and reduced-fat cream cheese. —Anna Ginsberg, Chicago, Illinois
19/22
Sensational Tiramisu
From the Recipe Creator:
This light version of the popular Italian dessert is moist and creamy, and cuts so well into pretty layered squares. You'll love the blend of coffee, Kahlua and cream cheese flavors. —Mary J. Walters, Westerville, Ohio
20/22
Tiramisu Cookies
From the Recipe Creator:
These tiramisu cookies bring out the delicious flavors of tiramisu, sandwich-style. Pack these treats in a decorative container for an easy edible hostess gift. —Taste of Home Test Kitchen
21/22
Eggnog Tiramisu Trifle
From the Recipe Creator:
Rich and absolutely fabulous—my family's five-star dessert is simply an opulent presentation that is almost too good to eat. You'll relish every luscious bite.—Tonya Burkhard, Davis, Illinois
Also, don’t forget to try this easy-to-make Giada De Laurentiis’ Tiramisu recipe.
22/22
Lemon Tiramisu
From the Recipe Creator:
I created this recipe to please everyone in my family. It's a cross between cheesecake and tiramisu, with a refreshing lemony flavor. Garnish with fresh berries if you have them on hand. —Monica Marolt, Willowick, Ohio
Tiramisu Variations FAQ
What is tiramisu?
Tiramisu is a traditional, layered Italian dessert with espresso-and-liquor-soaked ladyfingers and a sweet, creamy mixture of mascarpone, sugar and egg. Before serving, it’s dusted generously with cocoa powder. It’s a no-bake dessert, although some variations cook the sugar and eggs similarly to when you make zabaglione. You’ll often find tiramisu at Italian restaurants, served with espresso or coffee. Its coffee connection earned tiramisu its name: “pick me up” in Italian.
Does tiramisu have alcohol?
Traditionally, tiramisu has alcohol in the liquid the ladyfingers soak in. Marsala wine, coffee liqueur and rum are all typically used, though you can also use amaretto, Frangelico, brandy or cognac. My friend swears by coffee-flavored tequila in her tiramisu variation. You can also completely leave the alcohol out, especially if serving it to kids. Since tiramisu isn’t baked, the alcohol will not cook out.
Can you make tiramisu gluten-free?
Yes, you can make tiramisu gluten-free. Substitute the ladyfingers with homemade or store-bought gluten-free ladyfingers. You should also ensure the alcohol you use is gluten-free. The other ingredients are usually gluten-free, but it’s always best to carefully check the package to ensure it’s certified gluten-free.
