Make-Ahead Tiramisu

Name: Make-Ahead Tiramisu
Prep time: 25 min
Total time: 25 min
Yield: 12 servings
Cuisine: Europe, Italian, Jewish
Ingredients: 1/2 cup strong brewed coffee; 2 tablespoons coffee liqueur; 16 ounces cream cheese, softened; 2/3 cup sugar; 2 cups sour cream; 1/4 cup 2% milk; 1/2 teaspoon vanilla extract; 2 packages (3 ounces each) ladyfingers, split; 1 tablespoon baking cocoa

TEST KITCHEN APPROVED

10 Reviews

Total Time:Prep: 25 min. + chilling

By Taste Of Home Editorial Team

Recipe by Linda Finn

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Feb. 25, 2022

This variation of the popular Italian dessert is so easy to assemble. It's convenient, too, since you can make it the day before your dinner party or potluck. —Linda Finn, Louisville, Mississippi

TEST KITCHEN APPROVED

Make-Ahead Tiramisu

10 Reviews Add your review

Yield:12 servings

Prep:25 min

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Ingredients

1/2 cup strong brewed coffee
2 tablespoons coffee liqueur
16 ounces cream cheese, softened
2/3 cup sugar
2 cups sour cream
1/4 cup 2% milk
1/2 teaspoon vanilla extract
2 packages (3 ounces each) ladyfingers, split
1 tablespoon baking cocoa

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Directions

1
In a small bowl, combine coffee and liqueur; set aside.

2
In a large bowl, beat cream cheese and sugar until smooth. Beat in sour cream, milk and vanilla until blended.
3
Layer 1 package of ladyfingers in an ungreased 11x7-in. dish; brush with half the coffee mixture. Top with half the cream cheese mixture. Repeat layers (dish will be full).
4
Cover and refrigerate 8 hours or overnight. Just before serving, sprinkle with cocoa.