Amy McCarthy

Food and culture journalist with more than a decade of experience covering restaurants, dining, and home cooking.
Amy's work on culture, music, politics, and labor has appeared at numerous outlets, including Texas Monthly, Vox, Serious Eats, Salon and Eater.

Experience

Amy McCarthy is a writer, reporter, and editor with 15 years of experience covering restaurants, dining, and home cooking. She is a founder-owner at Ravenous, an independent food culture website.

Taste of Home Editorial Policies

Taste of Home, a Trusted Media Brand, has been a reliable source for recipes, cooking tips and entertaining advice for more than 30 years. Every month, our content inspires well over 20 million home cooks to get creative in the kitchen. Each one of our 40 thousand recipes has gone through a rigorous testing and approval process to ensure we’re sharing the very best. Every snack, ingredient and product we recommend is tested by our team of culinary experts and professional product testers—the best of the best earn our Test Kitchen-Preferred seal of approval. Learn more about Taste of Home and our Test Kitchen and editorial teams.

Articles & Recipes

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The United States of Barbecue: A Regional Guide

Every corner of the country has its own take on barbecue. Meet the smoky, saucy traditions that have shaped barbecue across America.

A Guide to Texas Barbecue

Texas barbecue is rooted in a wide range of culinary influences. Here's everything you need to know about this signature barbecue style, from beefy smoked brisket to sides like ranch-style beans, coleslaw and so much more.