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TEST KITCHEN APPROVED

Winning Cranberry Bundt Cake

Name: Winning Cranberry Bundt Cake
Prep time: 10 min
Cook time: 2 h 30 min
Total time: 2 h 40 min
Yield: 10 servings
Ingredients: 2/3 cup butter, softened; 1 cup sugar; 3 large eggs; 1-1/2 teaspoons vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking powder; 3/4 teaspoon baking soda; 1/2 teaspoon salt; 1 cup sour cream; 3/4 cup chopped dried cranberries; 1/3 cup chopped pecans; Confectioners' sugar

TEST KITCHEN APPROVED

3 Reviews

Total Time:Prep: 10 min. Bake: 2-1/2 hours + standing

By Taste Of Home Editorial Team

Recipe by Esther McCoy, Dillonvale, Ohio

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Nov. 01, 2022

The first time I served this cake was at Thanksgiving dinner several years ago. Along with pumpkin pies, it's become our traditional annual holiday dessert. The parents of three sons, my husband and I have two granddaughters. -Esther McCoy, Dillonvale, Ohio

Editor's Note: Cake can be baked in a 9-in. square baking pan at the same time and temperature.

TEST KITCHEN APPROVED

Winning Cranberry Bundt Cake

Contest Winner

3 Reviews Add your review

Yield:10 servings

Prep:10 min

Cook:2 hours 30 min

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Ingredients

2/3 cup butter, softened
1 cup sugar
3 large eggs
1-1/2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
3/4 teaspoon baking soda
1/2 teaspoon salt
1 cup sour cream
3/4 cup chopped dried cranberries
1/3 cup chopped pecans
Confectioners' sugar

Text Ingredients

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Directions

1
In a large bowl, cream butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with sour cream and mix well. Fold in cranberries and pecans.

2
Pour into a greased and floured 8-in. fluted tube pan. Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack. Dust with confectioners' sugar.