Whole Wheat Cookies

1 Reviews
Total Time:Prep: 10 min. + chilling Bake: 10 min.

By Taste Of Home Editorial Team

Recipe by Bertie Carter, Tahlequah, Oklahoma

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 13, 2022

These soft, old-fashioned cookies are quite flavorful. With the goodness of wheat germ, they make a wholesome snack.—Bertie Carter, Tahlequah, Oklahoma

TEST KITCHEN APPROVED

Whole Wheat Cookies

1 Reviews Add your review
Yield:about 4 dozen
Prep:10 min
Cook:10 min
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Ingredients

  • 1/2 cup butter, softened
  • 1/2 cup peanut butter
  • 1/2 cup honey
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 cup whole wheat flour
  • 1/2 cup nonfat dry milk powder
  • 1/2 cup toasted wheat germ
  • 1 teaspoon baking soda
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Directions

  1. 1
    In a large bowl, cream the butter, peanut butter and honey. Beat in egg and vanilla. Combine the dry ingredients; gradually add to creamed mixture and mix well. Cover and refrigerate for 30 minutes.
  2. 2
    Drop by teaspoonfuls 2 in. apart onto ungreased baking sheets. Flatten with a fork dipped in sugar.
  3. 3
    Bake at 350° for 8-10 minutes or until golden brown. Let cool on pans for 1 minute before removing to wire racks to cool completely.

Nutrition Facts

2 each: 124 calories, 7g fat (3g saturated fat), 20mg cholesterol, 133mg sodium, 13g carbohydrate (7g sugars, 1g fiber), 4g protein.
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