White Sangria

Name: White Sangria
Prep time: 15 min
Total time: 15 min
Yield: 7 servings
Cuisine: North America, Mexican
Ingredients: 1 cup unsweetened pineapple juice; 1/4 cup lemon juice; 2 medium oranges, washed and sliced; 1 medium lemon, washed and sliced; 1 bottle (750 ml) Riesling or other sweet white wine; 1 medium tart apple, thinly sliced; 1/4 cup triple sec; 2 cups lemon-lime soda, chilled; Ice cubes

TEST KITCHEN APPROVED

9 Reviews

Total Time:Prep: 15 min. + chilling

By Taste Of Home Editorial Team

Recipe by Taste of Home Test Kitchen

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 13, 2022

Fruity, sweet and party-pretty, this light, refreshing beverage from our Test Kitchen goes together in minutes. And guests will find it as welcome as a splash of winter sunshine at your buffet.

TEST KITCHEN APPROVED

White Sangria

9 Reviews Add your review

Yield:7 servings

Prep:15 min

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Ingredients

1 cup unsweetened pineapple juice
1/4 cup lemon juice
2 medium oranges, washed and sliced
1 medium lemon, washed and sliced
1 bottle (750 ml) Riesling or other sweet white wine
1 medium tart apple, thinly sliced
1/4 cup triple sec
2 cups lemon-lime soda, chilled
Ice cubes

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Directions

1
In a large pitcher, combine the pineapple juice, lemon juice and orange and lemon slices; mash gently with a wooden spoon until fruit is partially crushed. Add the wine, apple slices and triple sec. Refrigerate for 2-4 hours.