Perfect for summer parties, guests will love our picks for the best margarita recipes (and all of the fun flavors)!
We love margaritas! With fruit margaritas, frozen margaritas and even margarita floats, there are so many ways to enjoy this warm-weather favorite. So start your summer off the right way with some friends and a pitcher of your favorite drink.
1/30
Classic Margarita
From the Recipe Creator:
A classic margarita recipe doesn’t need anything other than tequila, Triple Sec and fresh lime juice. When you’re making the cocktail, make sure you squeeze the limes correctly for the ultimate freshness. —James Schend, Taste of Home Deputy Editor
Nutrition Facts:
1 serving: 206 calories, 0 fat (0 saturated fat), 0 cholesterol, 3mg sodium, 15g carbohydrate (12g sugars, 0 fiber), 0 protein.
2/30
Texas Red River Margaritas
From the Recipe Creator:
When I lived in Texas, I decided to create a cocktail that represented my new home. I've found that blood orange juice works just as well as the grapefruit juice in this spicy margarita recipe. —Danny Schneider, Omaha, NE
Nutrition Facts:
1 serving: 421 calories, 0 fat (0 saturated fat), 0 cholesterol, 2mg sodium, 74g carbohydrate (60g sugars, 0 fiber), 1g protein.
3/30
Amaretto Margarita
From the Recipe Creator:
With this amaretto margarita, add a touch of Italian flair to the classic lime drink. —James Schend, Taste of Home Deputy Editor
Nutrition Facts:
1 serving: 260 calories, 0 fat (0 saturated fat), 0 cholesterol, 4mg sodium, 20g carbohydrate (18g sugars, 0 fiber), 0 protein.
4/30
Frozen Sriracha-Mango Margarita
The sweetness of the fruit helps offset the spiciness of the Sriracha, giving this mango margarita a unique and fun twist. —James Schend, Taste of Home Deputy Editor
5/30
Frozen Margarita Mousse
From the Recipe Creator:
Who doesn’t love a frozen margarita? This creamy frozen mousse combines ready-to-drink margarita mix and whipped topping (you could use this whipped topping substitute instead). It’s easy to put together and the freezer does all the work. Garnish with additional crushed pretzels and kosher salt to enhance the sweet and salty flavor. —Debbie Glasscock, Conway, Arkansas
Nutrition Facts:
3/4 cup: 490 calories, 17g fat (13g saturated fat), 37mg cholesterol, 207mg sodium, 68g carbohydrate (63g sugars, 0 fiber), 8g protein.
6/30
Grapefruit Margarita
When you add a drizzle of grenadine to your finished grapefruit margarita, it sinks to the bottom of the glass, creating a beautiful sunset look. —James Schend, Taste of Home Deputy Editor
7/30
Caribbean Blue Margarita
For a fun spin on a classic cocktail, substitute Blue Curacao for Triple Sec. The vibrant blue margarita will make you think you’re on the shores of the Caribbean. —James Schend, Taste of Home Deputy Editor
8/30
Frozen Ginger-Raspberry Margarita
From the Recipe Creator:
Ginger and lime form a wonderful flavor combination, so I thought I’d try adding them to my raspberry margarita. This cocktail is perfect for spring or summer parties. —James Schend, Taste of Home Deputy Editor
Nutrition Facts:
1 serving: 360 calories, 1g fat (0 saturated fat), 0 cholesterol, 2mg sodium, 34g carbohydrate (23g sugars, 9g fiber), 2g protein.
9/30
Margarita Floats
From the Recipe Creator:
On a hot afternoon, what could be better than a cold margarita float? The addition of creamy ice cream really takes this treat to the next level. —Teri Rasey, Cadillac, Michigan
Nutrition Facts:
1 margarita: 372 calories, 6g fat (4g saturated fat), 20mg cholesterol, 83mg sodium, 55g carbohydrate (46g sugars, 1g fiber), 2g protein.
10/30
Blue Lagoon Margaritas
From the Recipe Creator:
This is one super drink that’ll have the neighbors asking, “What’s that?” Show them and make an extra batch to share. —Willie DeWaard, Coralville, Iowa
Nutrition Facts:
1 cup: 205 calories, 0 fat (0 saturated fat), 0 cholesterol, 5mg sodium, 26g carbohydrate (22g sugars, 1g fiber), 0 protein.
11/30
Refreshing Beer Margaritas
From the Recipe Creator:
I’m always surprised when people say they didn’t know this drink existed. It’s a really refreshing cocktail, and it’s easy to double or triple the recipe. —Arianne Barnett, Kansas City, Missouri
Nutrition Facts:
3/4 cup: 244 calories, 0 fat (0 saturated fat), 0 cholesterol, 8mg sodium, 37g carbohydrate (33g sugars, 0 fiber), 1g protein.
12/30
Melon Margarita
Melon liqueur dramatically changes the flavor and color of a classic margarita and also makes it sweeter. If you’d like your melon margarita a little more tart, cut back on the liqueur just a tiny bit. —James Schend, Taste of Home Deputy Editor
13/30
Frozen Coconut Margarita
Take your cocktail to the tropics with this coconut margarita. It’s very refreshing! —James Schend, Taste of Home Deputy Editor
14/30
Frozen Strawberry-Basil Margarita
From the Recipe Creator:
Fresh, fruity and oh, so cool, this strawberry-basil margarita may be the perfect summer cocktail. —James Schend, Dairy Freed
Nutrition Facts:
1 serving: 256 calories, 0 fat (0 saturated fat), 0 cholesterol, 3mg sodium, 28g carbohydrate (18g sugars, 3g fiber), 0 protein.
15/30
Fresh Lime Margaritas
From the Recipe Creator:
This basic fresh margarita recipe is easy to modify to your tastes. Try it frozen or with strawberries. —Taste of Home Test Kitchen
Nutrition Facts:
1/3 cup (calculated without salt): 149 calories, 0 fat (0 saturated fat), 0 cholesterol, 2mg sodium, 15g carbohydrate (13g sugars, 0 fiber), 0 protein.
16/30
Watermelon Margaritas
From the Recipe Creator:
Summer’s best flavors get frosty in the cocktail we serve at all our backyard shindigs. We mix sun-ripened watermelon and our favorite tequila drink with just the right amount of ice for a thick and boozy sipper that’s perfect when we’re grilling and chilling.—Alicia Cummings, Marshalltown, Iowa
Nutrition Facts:
3/4 cup: 188 calories, 0 fat (0 saturated fat), 0 cholesterol, 5mg sodium, 19g carbohydrate (17g sugars, 1g fiber), 0 protein.
17/30
Margarita Snow Cone Syrup
From the Recipe Creator:
I’ve tried pretty much every kind of margarita under the sun, but this snow cone version turns my favorite drink into even more of a party. —Monique Perez, Chicago, Illinois
Nutrition Facts:
1 tablespoon: 29 calories, 0 fat (0 saturated fat), 0 cholesterol, 0 sodium, 6g carbohydrate (6g sugars, 0 fiber), 0 protein.
18/30
Frozen Cherry Margaritas
From the Recipe Creator:
When summer rolls around, I start thinking about all the fun drinks I can whip up to stay cool. This frozen cherry margarita is a favorite of mine. It’s so delicious, and the deep red color is amazing. —Crystal Jo Bruns, Iliff, Colorado
Nutrition Facts:
3/4 cup: 155 calories, 0 fat (0 saturated fat), 0 cholesterol, 3mg sodium, 23g carbohydrate (16g sugars, 1g fiber), 1g protein.
19/30
Pomgaritas
From the Recipe Creator:
Pomegranate juice gives a tart and tasty twist to the traditional margarita. The ruby color is great for Christmas, but we enjoy the refreshing beverage all year long.—Bernice Knutson, Danbury, Iowa
Nutrition Facts:
1/2 cup: 253 calories, 0 fat (0 saturated fat), 0 cholesterol, 6mg sodium, 35g carbohydrate (32g sugars, 0 fiber), 0 protein.
20/30
Margarita Sangria
From the Recipe Creator:
This sangria is reminiscent of a margarita with its tequila and agave kick! —Andrea Rivera, Westbury, New York
Nutrition Facts:
3/4 cup: 204 calories, 0 fat (0 saturated fat), 0 cholesterol, 10mg sodium, 19g carbohydrate (16g sugars, 1g fiber), 0 protein.
21/30
Frozen Blueberry-Mint Margarita
Refreshing and fruity, you need a frozen blueberry margarita in hand this summer. —James Schend, Taste of Home Deputy Editor
22/30
Margarita Gelatin Shots
From the Recipe Creator:
Everyone’s favorite cocktail becomes a celebratory shot! Serve this margarita gelatin shot recipe in shot glasses garnished to look like mini margaritas or, for a fun twist, pour the mixture into hollowed-out lime halves, chill and then slice into wedges. —Taste of Home Test Kitchen
Nutrition Facts:
1 shot: 69 calories, 0 fat (0 saturated fat), 0 cholesterol, 3mg sodium, 10g carbohydrate (9g sugars, 0 fiber), 1g protein.
23/30
Frozen Lemon-Berry Margaritas
From the Recipe Creator:
I like to cool down with this absolutely fantastic frozen margarita recipe. It’s slightly icy, thick and perfect for when you need a break. —Julie Hieggelke, Grayslake, Illinois
Nutrition Facts:
1 cup: 271 calories, 0 fat (0 saturated fat), 0 cholesterol, 6mg sodium, 71g carbohydrate (65g sugars, 4g fiber), 1g protein.
24/30
Cranberry Pomegranate Margaritas
From the Recipe Creator:
I came up with this beverage to serve at holiday celebrations for a festive twist on the traditional cranberry margarita. It’s light and refreshing, and looks beautiful with sugar crystals on glass rims. —Mindie Hilton, Susanville, California
Nutrition Facts:
3/4 cup: 97 calories, 0 fat (0 saturated fat), 0 cholesterol, 13mg sodium, 8g carbohydrate (8g sugars, 0 fiber), 0 protein.
25/30
Cucumber Margarita
From the Recipe Creator:
A cool and refreshing twist on the classic cocktail, this cucumber margarita combines the bright flavors of lime and triple sec with the crisp and earthy flavors of cucumbers. The cucumbers provide enough sweetness that you can skip the simple syrup for this beverage! —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Nutrition Facts:
1 serving: 238 calories, 0 fat (0 saturated fat), 0 cholesterol, 3mg sodium, 15g carbohydrate (12g sugars, 0 fiber), 0 protein.
26/30
Blackberry Margarita
From the Recipe Creator:
Switch things up from the classic cocktail with this tart, sweet blackberry margarita. Creating a homemade blackberry syrup gives a fresh, vibrant flavor that perfectly balances out the Blanco tequila and triple sec. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Nutrition Facts:
1 serving: 396 calories, 0 fat (0 saturated fat), 0 cholesterol, 2mg sodium, 54g carbohydrate (51g sugars, 0 fiber), 0 protein.
27/30
Passion Fruit Margarita
From the Recipe Creator:
Get a punch of passion fruit flavors with this bright and refreshing margarita. It’ll bring you right to the tropics with its combination of sweetness from passion fruit nectar, citrusy orange flavors from triple sec and zestiness from a squeeze of lime juice. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Nutrition Facts:
1 serving: 324 calories, 0 fat (0 saturated fat), 0 cholesterol, 3mg sodium, 36g carbohydrate (33g sugars, 0 fiber), 0 protein.
28/30
Mezcal Margarita
From the Recipe Creator:
If you’ve never tried a mezcal margarita, you’ll want to give it a shot (pun intended)! This fun twist replaces tequila with the smoky flavors of mezcal while still keeping that sweet and citrusy flavor from lime juice, simple syrup and triple sec. This version may just beat out the classic! —Ian Cliffe, Milwaukee, Wisconsin
Nutrition Facts:
1 serving: 216 calories, 0 fat (0 saturated fat), 0 cholesterol, 2mg sodium, 25g carbohydrate (21g sugars, 0 fiber), 0 protein.
29/30
Apple Cider Margarita
From the Recipe Creator:
This seasonal cocktail uses the spices of cinnamon and Angostura bitters to create its warm and inviting flavor. Made with apple cider and reposado tequila, this will quickly become your favorite comfort drink during the fall. —Ian Cliffe, Milwaukee, Wisconsin
Nutrition Facts:
1 serving: 248 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 36g carbohydrate (33g sugars, 0 fiber), 0 protein.
30/30
Pineapple Margarita
From the Recipe Creator:
Pineapple is the star of the show in this margarita. A sweet and tangy flavor profile comes from the pineapple and lime juice that then gets paired with the smoothness of amaretto and blanco tequila for this tropical cocktail. —Ian Cliffe, Milwaukee, Wisconsin
Nutrition Facts:
1 serving: 240 calories, 0 fat (0 saturated fat), 0 cholesterol, 3mg sodium, 29g carbohydrate (26g sugars, 0 fiber), 0 protein.
