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TEST KITCHEN APPROVED

White Beans and Spinach

Name: White Beans and Spinach
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 servings
Cuisine: Europe, Italian
Ingredients: 2 tablespoons water; 2 garlic cloves, minced; 8 cups fresh spinach (about 6 ounces); 3/4 cup canned cannellini beans, rinsed and drained; 1/8 teaspoon salt; Dash cayenne pepper; Dash ground nutmeg

TEST KITCHEN APPROVED

6 Reviews

Total Time:Prep/Total Time: 10 min.

By Taste Of Home Editorial Team

Recipe by Lucia Johnson, Massena, New York

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 23, 2022

This skillet side is a variation of a recipe I received from my Italian mother. I've prepared spinach this way for years—because my children eat it happily! —Lucia Johnson, Massena, New York

TEST KITCHEN APPROVED