White Balsamic Blueberry, Corn and Feta Salad

Name: White Balsamic Blueberry, Corn and Feta Salad
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 10 servings
Ingredients: 8 medium ears sweet corn; 3 tablespoons olive oil; 3 tablespoons white balsamic vinegar; 1 tablespoon minced fresh chives, plus more for garnish; 3/4 teaspoon kosher salt; 1/4 teaspoon pepper; 1 cup fresh blueberries; 1/2 cup crumbled feta cheese

TEST KITCHEN APPROVED

6 Reviews

Total Time:Prep: 30 min. + soaking Grill: 20 min.

By Taste Of Home Editorial Team

Recipe by Colleen Delawder, Herndon, Virginia

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jul. 06, 2023

I'm not typically a huge fan of summer corn, but when it comes to this sweet, salty, refreshing salad, I can't put my fork down. —Colleen Delawder, Herndon, Virginia

Test Kitchen tips

If you don’t have white balsamic vinegar, you can use traditional balsamic instead, but the corn and feta will take on some of that darker color.

Experiment with different kinds of white balsamic vinegar in this recipe. (We used a pomegranate quince variety!)

TEST KITCHEN APPROVED