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TEST KITCHEN APPROVED

Wheat Yeast rolls

Name: Wheat Yeast rolls
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 1 dozen
Ingredients: 1 package (1/4 ounce) active dry yeast; 1 cup warm water (110° to 115°); 1/3 cup canola oil; 3 tablespoons sugar; 1 teaspoon salt; 1-1/2 cups whole wheat flour; 1-1/2 to 2 cups all-purpose flour

TEST KITCHEN APPROVED

3 Reviews

Total Time:Prep: 20 min. + rising Bake: 15 min.

By Taste Of Home Editorial Team

Recipe by Peggy Starkweather

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 24, 2022

These rolls are light and have a delicate flavor. They're inexpensive and delicious!—Peggy Starkweather, Gardiner, Montana

TEST KITCHEN APPROVED

Wheat Yeast rolls

3 Reviews Add your review

Yield:1 dozen

Prep:20 min

Cook:15 min

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Ingredients

1 package (1/4 ounce) active dry yeast
1 cup warm water (110° to 115°)
1/3 cup canola oil
3 tablespoons sugar
1 teaspoon salt
1-1/2 cups whole wheat flour
1-1/2 to 2 cups all-purpose flour

Text Ingredients

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Directions

1
In a large bowl, dissolve yeast in water. Add the oil, sugar, salt and whole wheat flour. Beat until smooth. Add enough all-purpose flour to form a soft dough.

2
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl; turn once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
3
Punch down; divide into 12 pieces. Shape into rolls; place 3 in. apart on greased baking sheets. Cover; let rise until doubled, about 30 minutes.
4
Bake at 375° for 15-20 minutes or until golden. Cool on wire racks.