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TEST KITCHEN APPROVED

Watermelon Salsa

Name: Watermelon Salsa
Prep time: 10 min
Total time: 10 min
Yield: 4 cups
Cuisine: North America, Mexican
Ingredients: 4 cups seeded chopped watermelon; 2 tablespoons lime juice; 1 tablespoon finely chopped red onion; 1 tablespoon minced fresh cilantro; 2 teaspoons finely chopped jalapeno pepper; 1/8 teaspoon salt

TEST KITCHEN APPROVED

2 Reviews

Total Time:Prep: 10 min. + chilling

By Taste Of Home Editorial Team

Recipe by Pat Bremson, Kansas City, Missouri

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 24, 2022

From Kansas City Missouri, Pat Bremson relates, "This salsa is so good, I could just eat it with a spoon! It's wonderful over fish or chicken."

Peppers (Hot)

Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.

TEST KITCHEN APPROVED

Watermelon Salsa

2 Reviews Add your review

Yield:4 cups

Prep:10 min

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Ingredients

4 cups seeded chopped watermelon
2 tablespoons lime juice
1 tablespoon finely chopped red onion
1 tablespoon minced fresh cilantro
2 teaspoons finely chopped jalapeno pepper
1/8 teaspoon salt

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Directions

1
In a large bowl, combine all the ingredients. Cover and refrigerate for at least 1 hour before serving. Serve with a slotted spoon.

Nutrition Facts

1/2 cup: 26 calories, 0 fat (0 saturated fat), 0 cholesterol, 39mg sodium, 6g carbohydrate (0 sugars, 0 fiber), 1g protein. Diabetic Exchanges: 1/2 fruit.