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TEST KITCHEN APPROVED

Watermelon Bombe Dessert

Name: Watermelon Bombe Dessert
Prep time: 20 min
Total time: 20 min
Yield: 8 servings
Ingredients: About 1 pint lime sherbet; About 1 pint pineapple sherbet; About 1-1/2 pints raspberry sherbet; 1/4 cup miniature semisweet chocolate chips

TEST KITCHEN APPROVED

2 Reviews

Total Time:Prep: 20 min. + freezing

By Taste Of Home Editorial Team

Recipe by Renae Moncur, Burley, Idaho

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 09, 2023

When cut, this sherbet dessert looks like watermelon slices—complete with seeds. It is refreshing and fun to eat. —Renae Moncur, Burley, Idaho

TEST KITCHEN APPROVED

Watermelon Bombe Dessert

2 Reviews Add your review

Yield:8 servings

Prep:20 min

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Ingredients

About 1 pint lime sherbet
About 1 pint pineapple sherbet
About 1-1/2 pints raspberry sherbet
1/4 cup miniature semisweet chocolate chips

Text Ingredients

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Directions

1
Line a 1-1/2-quart bowl with plastic wrap. Press a thin layer of lime sherbet around the inside of bowl. Freeze, uncovered, until firm. Spread a thin layer of pineapple sherbet evenly over lime sherbet layer. Freeze, uncovered, until firm. Pack raspberry sherbet in center of sherbet-lined bowl. Smooth the top to resemble a cut watermelon.

2
Cover and freeze until firm, about 8 hours. Just before serving, uncover bowl of molded sherbet. Place a serving plate on the bowl and invert. Remove bowl and peel off plastic wrap.
3
Cut the bombe into wedges; press a few chocolate chips into the raspberry section of each wedge to resemble watermelon seeds.