Warm Christmas Punch

Name: Warm Christmas Punch
Prep time: 5 min
Cook time: 2 h
Total time: 2 h 5 min
Yield: 8 servings (2 quarts)
Ingredients: 1 bottle (32 ounces) cranberry juice; 5 cans (6 ounces each) unsweetened pineapple juice; 1/3 cup Red Hots; 1 cinnamon stick (3-1/2 inches); Optional: Sugared cranberries or additional cinnamon sticks

TEST KITCHEN APPROVED

11 Reviews

Total Time:Prep: 5 min. Cook: 2 hours

By Taste Of Home Editorial Team

Recipe by Julie Sterchi

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Nov. 02, 2023

Red Hot candies add rich color and spiciness to this festive punch, and the cranberry juice gives it a little tang. Our children always request it for December brunches. —Julie Sterchi, Campbellsville, Kentucky

TEST KITCHEN APPROVED

Warm Christmas Punch

11 Reviews Add your review

Yield:8 servings (2 quarts)

Prep:5 min

Cook:2 hours

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Ingredients

1 bottle (32 ounces) cranberry juice
5 cans (6 ounces each) unsweetened pineapple juice
1/3 cup Red Hots
1 cinnamon stick (3-1/2 inches)
Optional: Sugared cranberries or additional cinnamon sticks

Text Ingredients

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Directions

1
In a 3-qt. slow cooker, combine juices, Red Hots and cinnamon stick. Cover and cook on low for 2-4 hours or until heated through and candies are dissolved.