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TEST KITCHEN APPROVED

Veggie Lovers Combo Salad

Name: Veggie Lovers Combo Salad
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 10 servings
Ingredients: 2 cups cut fresh green beans or wax beans (1 inch); 2 cups fresh or frozen peas, thawed; 2 medium sweet red or yellow peppers, chopped; 2 plum tomatoes, chopped; 1/2 cup finely chopped red onion; 1 cup mayonnaise; 3/4 cup loosely packed fresh basil or Italian parsley leaves; 2 tablespoons red wine vinegar; 1 garlic clove, quartered; Optional toppings: chopped cashews, chopped pecans, toasted sesame seeds and cooked and crumbled bacon

TEST KITCHEN APPROVED

2 Reviews

Total Time:Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by Marianne Taylor

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 22, 2022

Here's a terrific way to eat a garden's worth of veggies. Use up to 5 cups of the freshest stuff on hand. —Marianne Taylor, South Hadley, Massachusetts

TEST KITCHEN APPROVED

Veggie Lovers Combo Salad

2 Reviews Add your review

Yield:10 servings

Prep:20 min

Cook:5 min

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Ingredients

2 cups cut fresh green beans or wax beans (1 inch)
2 cups fresh or frozen peas, thawed
2 medium sweet red or yellow peppers, chopped
2 plum tomatoes, chopped
1/2 cup finely chopped red onion
1 cup mayonnaise
3/4 cup loosely packed fresh basil or Italian parsley leaves
2 tablespoons red wine vinegar
1 garlic clove, quartered
Optional toppings: chopped cashews, chopped pecans, toasted sesame seeds and cooked and crumbled bacon

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Directions

1
In a saucepan, bring 4 cups water to a boil. Add beans; cook, uncovered, 2-3 minutes or just until crisp-tender. Remove beans and immediately drop into ice water. Drain beans and pat dry; place in a large bowl. Add remaining vegetables.

2
Place mayonnaise, basil, vinegar and garlic in a food processor; process until blended. Add to vegetables and toss to coat. Refrigerate, covered, at least 1 hour before serving. Just before serving, sprinkle with toppings as desired.