Truly Tasty Turnips with Greens
These savory greens are a hit at every church dinner I take them to. Adjust the seasonings as you please to make this recipe your own. —Amy Inman, Hiddenite, North Carolina
Test Kitchen tips
Ingredients
- 2-3/4 pounds turnips, peeled and cut into 1/2-inch cubes
- 1 bunch fresh turnip greens (about 12 ounces), chopped
- 8 ounces cubed fully cooked country ham or 2 smoked ham hocks (about 1-1/2 pounds)
- 1 medium onion, chopped
- 3 tablespoons sugar
- 1-1/2 teaspoons coarsely ground pepper
- 1-1/4 teaspoons salt
- 2 cartons (32 ounces each) chicken broth
Directions
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1In a greased 6- or 7-qt. slow cooker, combine all ingredients. Cook, covered, on low 5-6 hours or until vegetables are tender, stirring once. If using ham hocks, remove meat from bones when cool enough to handle; cut ham into small pieces and return to slow cooker. Serve with a slotted spoon.
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