Tropical Fish Punch

Total Time:Prep: 10 min. + chilling

By Taste Of Home Editorial Team

Recipe by Elizabeth LeBlanc, Bourg, Louisiana

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

This versatile, tasty drink works well for any occasion.—Elizabeth LeBlanc, Bourg, Louisiana

TEST KITCHEN APPROVED

Tropical Fish Punch

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Yield:18 servings (about 4-1/2 quarts)
Prep:10 min
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Ingredients

  • 1 envelope unsweetened tropical punch Kool-Aid mix
  • 2 quarts water
  • 3/4 cup sugar
  • 1 can (46 ounces) pineapple juice, chilled
  • 1 liter ginger ale, chilled
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Directions

  1. 1
    In a large pitcher, combine the Kool-Aid mix, water and sugar; stir until dissolved; refrigerate. Just before serving, pour into a punch bowl; add pineapple juice and ginger ale.

Nutrition Facts

1 cup: 96 calories, 0 fat (0 saturated fat), 0 cholesterol, 7mg sodium, 24g carbohydrate (24g sugars, 0 fiber), 0 protein.
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