Toasted Clubs with Dill Mayo

Name: Toasted Clubs with Dill Mayo
Prep time: 20 min
Total time: 20 min
Yield: 2 servings
Ingredients: 2 tablespoons fat-free mayonnaise; 1/4 teaspoon dill weed; 3/4 teaspoon lemon juice, divided; 1/8 teaspoon pepper; 4 slices whole wheat bread, toasted; 4 thin slices deli roast beef; 4 thin slices deli ham; 2 slices reduced-fat provolone cheese; 2 Bibb lettuce leaves; 2 slices tomato; 2 center-cut bacon strips, cooked and crumbled; 1/4 cup alfalfa sprouts; 1/4 medium ripe avocado, peeled and sliced

TEST KITCHEN APPROVED

4 Reviews

Total Time:Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Jenny Flake, Newport Beach, California

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Mar. 12, 2023

Simple to prepare, appealing to the eye, and loaded with flavor, this bistro-style sandwich couldn't be better! —Jenny Flake, Gilbert, Arizona

TEST KITCHEN APPROVED

Toasted Clubs with Dill Mayo

4 Reviews Add your review

Yield:2 servings

Prep:20 min

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Ingredients

2 tablespoons fat-free mayonnaise
1/4 teaspoon dill weed
3/4 teaspoon lemon juice, divided
1/8 teaspoon pepper
4 slices whole wheat bread, toasted
4 thin slices deli roast beef
4 thin slices deli ham
2 slices reduced-fat provolone cheese
2 Bibb lettuce leaves
2 slices tomato
2 center-cut bacon strips, cooked and crumbled
1/4 cup alfalfa sprouts
1/4 medium ripe avocado, peeled and sliced

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Directions

1
In a small bowl, combine the mayonnaise, dill, 1/4 teaspoon lemon juice and pepper; spread over toast. Layer 2 slices with beef, ham, cheese, lettuce, tomato, bacon and sprouts.