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TEST KITCHEN APPROVED

Texas Stew

Name: Texas Stew
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 12 servings (3 quarts)
Cuisine: North America, Southwest
Ingredients: 1-1/2 pounds ground beef; 1 medium onion, chopped; 1 can (15-1/2 ounces) hominy, drained; 1 can (15-1/4 ounces) whole kernel corn, drained; 1 can (15 ounces) sliced carrots, drained; 1 can (15 ounces) sliced potatoes, drained; 1 can (16 ounces) Ranch Style beans (pinto beans in seasoned tomato sauce); 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 cup water; 1 teaspoon beef bouillon granules; 1/2 teaspoon garlic powder; Chili powder to taste; Dash Worcestershire sauce; Dash hot pepper sauce

TEST KITCHEN APPROVED

10 Reviews

Total Time:Prep: 15 min. Cook: 6 hours

By Taste Of Home Editorial Team

Recipe by Kim Balstad

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Apr. 22, 2022

I love to experiment with many different types of recipes. But as a mother of young children, I rely on family-friendly ones more and more. Everyone enjoys this stew. —Kim Balstad, Lewisville, Texas

If your family doesn't care for hominy, you can use a 15-ounce can of green beans (drained) instead.

TEST KITCHEN APPROVED

Texas Stew

10 Reviews Add your review

Yield:12 servings (3 quarts)

Prep:15 min

Cook:6 hours

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Ingredients

1-1/2 pounds ground beef
1 medium onion, chopped
1 can (15-1/2 ounces) hominy, drained
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (15 ounces) sliced carrots, drained
1 can (15 ounces) sliced potatoes, drained
1 can (16 ounces) Ranch Style beans (pinto beans in seasoned tomato sauce)
1 can (14-1/2 ounces) diced tomatoes, undrained
1 cup water
1 teaspoon beef bouillon granules
1/2 teaspoon garlic powder
Chili powder to taste
Dash Worcestershire sauce
Dash hot pepper sauce

Text Ingredients

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Directions

1
In a large skillet, cook beef and onion over medium heat until meat is no longer pink; 5-7 minutes; crumble beef; drain. Transfer to a 5-qt. slow cooker. Stir in the remaining ingredients.