Roasting Recipes

Italian-style panko crumbs and the seasoning give this roast beef a special touch—it's a nice, effortless weeknight meal so you...

While traveling to Taiwan, I had the pleasure of trying a unique vegetable dish that included fresh pumpkin. It inspired...

I like to make this for weeknight dinners. You can make this roast chicken with apricot glaze or quince jelly....

My husband is the No. 1 fan of this south-of-the-border potato salad. The leftovers make an awesome late-night snack, straight...

My trick to roasting veggies is to choose ones that cook in the same amount of time. Other combinations to...

There’s nothing to this recipe—the preparation and cooking times are so quick. I sprinkle in a few dried cranberries, but...

When I was growing up, my mother (who insists on loving some of the least popular vegetables) always raved about...

I added roasted apples, cherries and onions to turn ordinary pork into an impressive dish. There is a short time...

These roasted carrots are so simple but always a hit. Cutting the carrots lengthwise makes this dish look extra pretty.—Deirdre...

If Brussels sprouts taste bitter to you, roast them for a gentle sweetness that goes with cranberries and almonds. This...

A trip to Spain introduced me to its culinary treasures, like Manchego cheese and sherry. This appetizer always impresses folks...

Carrots make a super side—they are big on flavor and a breeze to cook. Plus, I can actually get my...

Roasted pumpkin seeds are a classic fall snack. Kick them up a notch with instant coffee and cocoa powder for...

Discover a healthy new side dish with our lemon-pepper broccoli recipe. Fresh broccoli florets seasoned with lemon juice, olive oil...

Our pot roast recipe takes a tough chuck roast and braises it, transforming it into a tender, fork-friendly meal.

I roast veggies to bring out their sweetness, and it works wonders with onions and cabbage. The piquant vinegar-mustard sauce...

We’re farmers and ranchers who love to cook in a Dutch oven. Dish up these chops from the oven, and...

This herb-crusted Italian pork loin is an easy-to-make entree that will impress everyone who gets to enjoy it.

Sweet and savory, roasted squash and carrots are cooked with crunchy walnuts, brown sugar and warming spices for a side...

Dad’s favorite roast pork was rubbed with cinnamon, thyme, basil and lemon. He loved thick slices and wanted only a...

When cooler weather comes, soup is one of our favorite meals. I developed this recipe for my husband and me....

With the abundance of zucchini my family has in the fall, this is the perfect dish to use some of...

I enjoy cooking and am constantly on the lookout for new recipes to try. I feel very fortunate when I...

Sage really adds enhances the flavor of beef in this pot roast.—Noami Giddis, Grawn, Michigan

Whip up a gorgeous holiday centerpiece with this easy glazed ham recipe. Our Test Kitchen experts share their best tips...

Everyone's eager to eat after the wonderful aroma of this roast tempts us all afternoon. This is a great Sunday...

The centerpiece of a beautiful spring family dinner. this golden ham with tangy jewel-toned cumberland sauce is impressive to serve....

"Cloves of garlic inserted into slits cut in the meat are the secret to this recipe's success," writes Dorothy Pritchett...

This roasted asparagus recipe is made in a foil packet in the oven, keeping the spears bright and green with...