Roasted Grape Crostini
A trip to Spain introduced me to its culinary treasures, like Manchego cheese and sherry. This appetizer always impresses folks who’ve never tasted roasted grapes. They're amazing. —Janice Elder, Charlotte, North Carolina
Ingredients
- 3 cups seedless red or green grapes, halved lengthwise
- 2 tablespoons sherry vinegar or rice vinegar
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- 1 teaspoon grated orange zest
- 24 slices French bread baguette (cut diagonally 1/2 inch thick)
- 1/2 cup shaved Manchego or Romano cheese
- Thinly sliced fresh basil leaves
Directions
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1Preheat oven to 400°. Toss first five ingredients; spread in a greased 15x10x1-in. pan. Roast until grapes are lightly browned and softened, 30-35 minutes. Stir in orange zest.
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2Preheat broiler. Arrange bread slices on an ungreased baking sheet. Broil 3-4 in. from heat until lightly browned, 1-2 minutes per side. Top with warm grape mixture; sprinkle with cheese and basil.
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