Pan-Frying Recipes

Sometimes, I add more mushrooms to this recipe when my son's eating dinner—he loves them, and they are just fantastic...

Really? Sauerkraut in potato pancakes? Oh, yes. Firm, sweet apples mellow the tang so very nicely. —Aysha Schurman, Ammon, Idaho

This chicken-fried steak and gravy combination is absolute comfort food. Cube steak gets a lightly seasoned coating, making this dish...

These crispy Pork Chop Sandwiches feature tender pork chops in a flavorful cornmeal batter, served on whole wheat buns with...

When I have guests with dietary restrictions, tilapia coated in pecans and coconut makes everyone happy. It's gluten-free and loaded...

You might not have a tawa (a specific Indian pan used to make flatbread), but with this simple recipe, you...

The blueberries in our blueberry pancakes aren’t the only star of the show: cornmeal, oats, buttermilk and nutmeg give these...

Indulge in the comforting flavors of tender pork chops smothered in a tangy mustard sauce, served over creamy egg noodles....

This blackened halibut recipe brings a restaurant-quality seafood dinner to the table with very little prep and cook time. Serve...

Apple and sausage naturally go together. Add sage, and you’ve got some standout patties. They’re freezer friendly, so I make...

Make these small for the perfect bite-size appetizer. Pile them on a cake platter, and watch them all disappear. —Darlene...

When I was growing up in California, my mother made catfish quite often, and it was always a hit. Now...

Topped with a rich cinnamon cream, these pancakes are an ideal dish for celebrating the tastes and aromas of fall....

Tarragon chicken sounds fancy—like you might need to know at least four French cooking techniques to pull it off—but you’ll...

This fantastic barbecue bacon burger has it all: melted cheese, tangy barbecue sauce, crispy bacon and thick onion rings. A...

I created these based on a turkey burger recipe and wanted to make them even better for you. Use a...

With fresh herbs and aromatics in the luscious sauce, this garlic herb chicken smells so good your neighbors might show...

I use finely ground almonds to give pork chops a crunchy crust. The cider sauce makes them tangy, creamy and...

I like the challenge of inventing recipes with ingredients I have on hand. This easy-peasy meal fits the bill. —Colleen...

These cakes are crispy on the outside and moist and flavorful on the inside—a real treat! I like to serve...

These old-fashioned pancakes are fluffy inside and crispy outside. Onion adds nice flavor. Mom got this recipe from Grandma, so...

Back when I was a girl, I couldn't wait until I was grown up and could start cooking for my...

We raised our own meat and vegetables when I was a girl. This golden chicken always reminds me of Mom...

My family enjoys food with flair like this unique Asian soup. Whenever I serve it, it's such a hit that...

These irresistibly crispy fish cakes are packed with protein and savory seasonings.

German potato pancakes make a good alternative to french fries with all sorts of meals. Serve them with baked ham...

In this fried trout recipe, a crispy coating of cornmeal, crackers and Parmesan cheese encases a tender, flavorful trout.

This simple macaroni and beef recipe is hearty like a casserole, but it cooks in just 30 minutes on the...

I've been eating cornmeal mush ever since I was a little girl. Now it's become popular with my family. I...