Pan-Frying Recipes

This crispy chicken Caesar salad is loaded with herbs and happiness! The crouton crust on the chicken really boosts the...

I like to try out different flavor combinations of Rice-A-Roni salad and this chicken and artichoke version is my favorite....

Our baked steak recipe is the best way to cook steak in your kitchen. Make a juicy, tender steak in...

Get ready to elevate your appetizer game with our blini recipe! Bite-sized blini are the perfect way to serve up...

When cold weather rolls around, hearty meals like steak pizzaiola are just what you need. Old-country versions of the recipe...

Fresh zucchini and corn are mixed with parmesan cheese, garlic powder and green onions to create a golden brown, chewy,...

These quick and easy burgers are made in a food processor with cilantro, garlic, and paprika for a...

This avocado burger is a delightful twist on traditional grilled classics. Its creamy bites, refreshing taste and savory flavors are...

Learn how to make a supremely tasty black bean burger, for a quick and easy weeknight meal.

Tender, flaky pan-fried fish in warm corn tortillas with creamy, citrusy slaw—what more could you ask for in a fish...

What does it mean to make the "best" scrambled eggs? It's all a matter of personal preference! This scrambled egg...

Rosemary, thyme and pumpkin give these flatbreads an autumnal twist. They are great served with soup or salad and, of...

Skip the long restaurant lines and serve up a breakfast burger for brunch. In this recipe, a turkey patty is...

These lentil burgers are easy to make ahead of time for those days when you want a vegetarian burger but...

The secret to cooking burgers on the stove is poking a hole through the patties. Here's why, plus how long...

The steak Diane at Cheesecake Factory is made with tender, pan-seared beef tenderloin steak medallions and a rich mushroom wine...

Bread crumbs with lemon zest and Parmesan give pork Milanese its crispy, crunchy finish. Pair these easy pan-fried pork chops...

The best salmon croquettes have an exterior that's crisp and golden, while the interior is tender and moist. This recipe...

Blackened salmon is flaky, crisp and buttery, and its bold, spicy seasoning pairs well with tacos, salads, pasta and even...

Each bite of honey walnut shrimp is sweet, savory, crispy and creamy. It's a Chinese banquet dish that's simple enough...

The shells stay on when frying these salt and pepper shrimp. The result is juicy, spicy-tingly shrimp with a crispy,...

This copycat Olive Garden chicken and shrimp carbonara will bring the tasty goodness of the original straight to your kitchen....

A challah loaf’s spongy texture makes it one of the best bread choices for French toast. With its crispy, golden-brown...

Crispy rice is the homemade sushi alternative of my dreams—and it will soon to be yours too!

Our panettone French toast recipe turns extra Italian holiday bread into a decadent breakfast or brunch treat.

Soft, buttery, sweet brioche bread is the star of this decadent brioche French toast recipe. Smother it with all your...

This Greek gyro recipe makes thinly shaved meat without a rotisserie.

This comforting meat loaf sandwich recipe is a great way to repurpose leftover meat loaf. With a fried egg and...

Channel your inner professional chef by learning how to make bacon-wrapped scallops.