Pan-Frying Recipes

These seekh kabobs feature ground beef seasoned with fresh herbs, onion, garlic, ginger and Indian spices.

This lemony, buttery chicken Francese recipe is surprisingly simple, and marries perfectly browned chicken with a luxurious white wine sauce.

Brimming with flavor, Irish bangers and mash hit the spot when you're looking for a hearty, comforting dinner to banish...

This copycat Olive Garden chicken Marsala, made with juicy pan-seared chicken breasts and a rich mushroom wine sauce, tastes just...

These fluffy cinnamon roll pancakes have swirls of cinnamon sugar and a cream cheese glaze for the ultimate brunch treat....

These Italian-style slow-cooker Tuscan chicken meatballs with gnocchi are bright, tender, and couldn't be easier to make.

This easy lemon chicken is dredged, seared, then finished in a lemony butter sauce. It's comforting with a twist, and...

Plain chicken is canceled. This smothered chicken breast recipe is a total glow-up, with a rich, savory gravy that transforms...

Most salsas taste great, but molcajete salsa—ground by hand using a traditional Mexican mortar and pestle made from volcanic stone—may...

This easy lemon-pepper chicken recipe coats boneless skinless chicken breasts in zesty lemon-pepper seasoning and finishes them with a savory...

Cheeseburger, meet grilled cheese. We have a feeling you're going to get along smashingly.

Bring the magic of the holidays to your breakfast table with these fun and festive reindeer pancakes. Easy to prepare...

Who knew a pan-seared chicken breast could be this good? With just a few ingredients and juicy, flavorful results every...

Hot water cornbread has a reputation as an affordable recipe that’s filling first and flavorful second. That doesn’t have to...

You can turn the most budget-friendly cuts of meat into a lavish dish by following this beef satay with peanut...

This salsa borracha recipe is one you'll come back to again and again, both because it's delicious and because it's...

Put away the deep fryer and break out your cast-iron skillet. We've got the secret to the best pan-fried french...

Steak au poivre is a classic French dish for a reason—it's decadent, elegant and easy to prepare.

Will these lamb burgers become your most-loved burger of all time? There's a very good chance that they will, especially...

These bison burgers have all the flavor of your typical ground beef burger, but they're lighter and leaner. This recipe...

This basic but superlative porterhouse steak recipe will have you skipping the steakhouse dinner for home-cooked meals with this thick,...

Break out this tri-tip steak recipe when you're looking to impress. We'll show you how to cook tri-tip steak using...

This indulgent recipe for marry me chicken may just land you a proposal. The sauce is that good!

With juicy chicken breasts, crisp asparagus and a rich mushroom wine sauce, it's no wonder why chicken Madeira is a...

Simple seasonings and a quick cooking time make this tender and juicy pork steak recipe perfect for a busy weeknight.

Made by coating thin steaks in seasoned bread crumbs and frying them until crispy, Milanesa steak is a popular Latin...

This palomilla steak, marinated in garlicky lime juice and served with sauteed onions, brings the bold flavors of Cuban cuisine...

This steak frites recipe features perfectly cooked steak and homemade fries for a classic French bistro dish that's bound to...

This perfectly simple filet mignon recipe, comprising a few simple ingredients, will render a perfect steak every time. That steak...