Marinating Recipes

It's so easy to prepare our homemade Dijon mustard recipe. This tangy and slightly spicy condiment is perfect for sandwiches,...

When you're craving the deep, rich flavors of beef, this hanger steak is the way to go. Hanger steak provides...

Break out this tri-tip steak recipe when you're looking to impress. We'll show you how to cook tri-tip steak using...

Spicy, curry-scented chicken tikka is an Indian restaurant staple that's easy to replicate at home. For a full meal, serve...

These beautifully sweet and saucy ribs are marinated in Dr Pepper overnight, tenderizing the pork and adding a subtle soda...

Do you love dark meat and wish you could make a batch of fried chicken just like your favorite fast-food...

This palomilla steak, marinated in garlicky lime juice and served with sauteed onions, brings the bold flavors of Cuban cuisine...

This marinated, grilled portobello mushroom steak can sub for meat without missing a beat—and it's ready in less than 30...

I love me a good grilled ham steak, so one day I decided to create my own with ingredients that...

Nothing beats your classic meat and potatoes meal. Especially when the meat is a garlic-herb sirloin and the potatoes are...

In our recipe for homemade pork souvlaki, the marinade is the secret sauce that brings the bright Greek flavor.

Rich, warming Chinese five spice and savory-sweet hoisin sauce sauce gives nuanced complexity to these quick-cook short ribs, inspired by...

This vegan Alfredo sauce is so rich and creamy that you may not even notice it's made without butter, cheese...

Kimchi stew (kimchi jjigae) is a tangy, savory, spicy soup that's a staple recipe in any Korean food lover's kitchen....

You don't need to travel across the border (or even to the nearest taco truck) for birria tacos. This step-by-step...

Korean short ribs (aka galbi or kalbi) have a complex flavor with sweet, salty, fruity and umami notes. Add in...

Spice lovers, rejoice! This spicy fried chicken recipe uses hot sauce in the buttermilk marinade and cayenne pepper in the...

Finally, a fried chicken breast recipe that's both juicy on the inside and crispy on the outside! A buttermilk marinade...

I've always loved the freshness of a good shrimp ceviche, and this one doesn't disappoint. The pumpkin replaces the jicama,...

Since beef can be pricey, here's a great way to make a little go a long way. If salad isn't...

Skirt steak is an underrated cut of meat with a ton of potential. This skirt steak recipe uses a Sriracha-flavored...

I love the bright flavors in this recipe. The orange juice, curry powder, feta and mint really jazz up the...

Seafood is great for your heart and your brain, and this easy teriyaki salmon is great for your taste buds,...

If you're looking for a quick and nutritious dinner, give this miso salmon recipe a try. It's easy, flavorful and...

There's something about a fried chicken sandwich that just hits the spot. When paired with a basket of french fries,...

You might want to make a double batch because these bacon-wrapped shrimp will disappear as soon as you bring out...

Southern fried pork chops are marinated in buttermilk, dredged in seasoned flour and cooked in hot oil. Here's how to...

Here's an hour-and-a-half version of the legendary eight-plus-hour <i>bo ssam</i> lettuce wraps. The Korean-inspired barbecue sauce provides a savory backdrop...

This is my low-carb version of Nashville hot chicken. We try to cut carbs as much as possible, so the...