Bulgogi Salad Bowl

Name: Bulgogi Salad Bowl
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Yield: 4 servings
Cuisine: Asia, Korean
Ingredients: 3 tablespoons soy sauce; 1 tablespoon brown sugar; 1 tablespoon sesame oil; 1 tablespoon grated fresh gingerroot; 2 garlic cloves, minced; 1 beef top sirloin steak (1 pound), cut into 1/4-inch-thick strips; 2 large carrots, thinly sliced; 1/2 medium cucumber, thinly sliced; 1 tablespoon rice vinegar; 6 cups chopped lettuce; 3 tablespoons chopped fresh cilantro; 3 tablespoons chopped fresh mint; 2 green onions, thinly sliced; Sesame seeds; DRESSING:; 2 tablespoons rice vinegar; 2 teaspoons sesame oil; Dash salt

TEST KITCHEN APPROVED

1 Reviews

Total Time:Prep: 30 min. + marinating Cook: 5 min.

By Taste Of Home Editorial Team

Recipe by Stacy Schneidmiller, Beaumont, Alberta

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Feb. 23, 2024

Since beef can be pricey, here's a great way to make a little go a long way. If salad isn't your thing, the Korean-inspired beef and vegetables are also delicious served over rice. —Stacy Schneidmiller, Beaumont, Alberta

TEST KITCHEN APPROVED

Bulgogi Salad Bowl

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1 Reviews Add your review

Yield:4 servings

Prep:30 min

Cook:5 min

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Ingredients

3 tablespoons soy sauce
1 tablespoon brown sugar
1 tablespoon sesame oil
1 tablespoon grated fresh gingerroot
2 garlic cloves, minced
1 beef top sirloin steak (1 pound), cut into 1/4-inch-thick strips
2 large carrots, thinly sliced
1/2 medium cucumber, thinly sliced
1 tablespoon rice vinegar
6 cups chopped lettuce
3 tablespoons chopped fresh cilantro
3 tablespoons chopped fresh mint
2 green onions, thinly sliced
Sesame seeds
DRESSING:
2 tablespoons rice vinegar
2 teaspoons sesame oil
Dash salt

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Directions

1
In a shallow bowl, combine the first 5 ingredients. Add beef and turn to coat. Cover and refrigerate for 8 hours or overnight.

2
In a small bowl, toss carrots, cucumber and vinegar.
3
In a large skillet, saute beef over medium-high heat. Cook and stir until beef is no longer pink, 4-5 minutes.
4
In a large bowl, toss lettuce and herbs; divide among 4 individual salad bowls. Sprinkle with green onions and sesame seeds. In a small bowl, whisk vinegar, sesame oil and salt; drizzle over salads. Top with carrot mixture and beef.