Grilling Recipes

I've been serving this recipe to family and friends for 20 years and very seldom do I have any leftovers....

My garden produces a nice harvest of tomatoes, scallions, corn, garlic and poblanos, so that's what I use to make...

My three sons can polish off a watermelon in one sitting. Before they dig in, I set aside a few...

My husband loves it when I make dessert. Fruit crisps are easy and quick to prepare, so I make them...

My go-to recipe for outdoor potlucks is an awesome potato side. I prep everything beforehand, then assemble and grill at...

During a beach vacation, in an effort to cook our entire meal outside on the grill, I made our not-so-simple...

Go on a burger road trip in your own backyard. Grill the patties and load them sky-high with your favorite...

I threw these ingredients together on a whim and the sandwich turned out so well, I surprised myself! If you're...

This grilled shrimp is one of my go-to recipes when I stare at the freezer and draw a blank. Add...

To keep our kitchen cool, we grill chicken outdoors and serve it with a minty peach salsa that can easily...

When I was in second grade, my class put together a cookbook. I saw this recipe from one of my...

These finger-lickin' shrimp practically fly off the platter at my get-togethers. Play with the amount of sriracha to get the...

Shrimp, mango and pineapple on skewers make a sunny presentation at parties. To boost flavors, we use a coconut milk,...

Fresh, fruity—and lower in sodium and fat—this kabob recipe is a great pick! —Mary Relyea, Canastota, New York

In Wisconsin, brats are a food group! We are always looking for new ways to cook them. This recipe is...

When the executive decision was made to marinate veggies in a tasty bourbon sauce and serve with grilled bratwurst, this...

Many fish for salmon here on the shore of Lake Michigan, so I've developed quite a few recipes for it,...

I love the combination of the sweet citrus marinade and the strong tang of the blue cheese butter. And my...

My husband and I like to make up recipes together. The sauce for this juicy burger tastes even better when...

Here's a potato salad that has no mayo, so it’s perfect for outdoor picnics. Plus, it looks just as good...

My husband made sausage and veggie kabobs when we didn't have buns to make classic sausage bombers. Grill ‘em up,...

These tasty (and healthy!) kabobs are a family favorite. You can change them up with turkey tenderloins and other veggies,...

I make this recipe for special occasions. The tantalizing fragrance of the herbs de Provence is unforgettable. The seasoning and...

I created this recipe for my family because they love grilled shrimp. I love it because it's quick, delicious and...

Earthy grilled mushrooms taste like flame-kissed goodness. The balsamic vinegar adds just enough tanginess to the savory side. —Melissa Hoddinott,...

The kids always say “prepare to lick your lips” when we have friends over for barbecue chicken. I’m proud of...

Vegetables that are in season make great additions to this orzo salad. It's the perfect side dish for a picnic,...

In the summer, my husband and I love to cook out, especially vegetables. These kabobs not only taste delicious but...

Bright berries and creamy goat cheese make this one a winner! —Wendy Ball, Battle Creek, Michigan