Grilling Recipes

This grilled shrimp is one of my go-to recipes when I stare at the freezer and draw a blank. Add...

To keep our kitchen cool, we grill chicken outdoors and serve it with a minty peach salsa that can easily...

When I was in second grade, my class put together a cookbook. I saw this recipe from one of my...

These finger-lickin' shrimp practically fly off the platter at my get-togethers. Play with the amount of sriracha to get the...

Shrimp, mango and pineapple on skewers make a sunny presentation at parties. To boost flavors, we use a coconut milk,...

Fresh, fruity—and lower in sodium and fat—this kabob recipe is a great pick! —Mary Relyea, Canastota, New York

In Wisconsin, brats are a food group! We are always looking for new ways to cook them. This recipe is...

When the executive decision was made to marinate veggies in a tasty bourbon sauce and serve with grilled bratwurst, this...

Many fish for salmon here on the shore of Lake Michigan, so I've developed quite a few recipes for it,...

I love the combination of the sweet citrus marinade and the strong tang of the blue cheese butter. And my...

My husband and I like to make up recipes together. The sauce for this juicy burger tastes even better when...

Here's a potato salad that has no mayo, so it’s perfect for outdoor picnics. Plus, it looks just as good...

My husband made sausage and veggie kabobs when we didn't have buns to make classic sausage bombers. Grill ‘em up,...

These tasty (and healthy!) kabobs are a family favorite. You can change them up with turkey tenderloins and other veggies,...

I make this recipe for special occasions. The tantalizing fragrance of the herbs de Provence is unforgettable. The seasoning and...

I created this recipe for my family because they love grilled shrimp. I love it because it's quick, delicious and...

Earthy grilled mushrooms taste like flame-kissed goodness. The balsamic vinegar adds just enough tanginess to the savory side. —Melissa Hoddinott,...

The kids always say “prepare to lick your lips” when we have friends over for barbecue chicken. I’m proud of...

Vegetables that are in season make great additions to this orzo salad. It's the perfect side dish for a picnic,...

In the summer, my husband and I love to cook out, especially vegetables. These kabobs not only taste delicious but...

Bright berries and creamy goat cheese make this one a winner! —Wendy Ball, Battle Creek, Michigan

This cinch of a marinade gives the chicken lots of Italian flavor. Serve the chicken with a tossed green salad...

This is my husband’s favorite "special day" meal. I serve it with rice pilaf, salad and grilled garlic bread. —Tracey...

A neighbor served these kabobs at a family picnic and brought some over for us to sample. I was pleasantly...

Here's a tasty take on the popular beer-can chicken. Once the bird is on the grill, the work's basically done....

This is the best fajita recipe I've ever tried. It sounds complicated, but it really isn't. The servings are hearty,...

You'd be hard-pressed to find a marinade this flavorful at any store! Add or subtract the jalapenos to suit your...

"More, please!" is what I hear when I serve these zippy, finger-licking ribs to family or guests. The first time...

I'm not sure where this recipe originated, but it's one of my family's summertime favorites. I usually serve these juicy...