Sausage Squash Kabobs

Name: Sausage Squash Kabobs
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Europe, German
Ingredients: 1 pound small red potatoes, halved or quartered if desired; 1 tablespoon water; 1/2 cup honey; 1/4 cup Dijon mustard; 1/2 teaspoon grated orange zest; 1 pound smoked turkey kielbasa, sliced 1/2 inch thick; 2 small yellow summer squash, sliced 1/2 inch thick; 2 small zucchini, sliced 1/2 inch thick

TEST KITCHEN APPROVED

1 Reviews

Total Time:Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Lisa Malynn-Kent, North Richland Hills, Texas

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 27, 2022

Expect a crowd to gather around the grill when these flavorful kabobs are cooking. The zesty honey-mustard glaze gives a lovely sheen to the sausage and veggies. —Lisa Malynn Kent, North Richland Hills, Texas.

TEST KITCHEN APPROVED

Sausage Squash Kabobs

1 Reviews Add your review

Yield:4 servings

Prep:10 min

Cook:10 min

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Ingredients

1 pound small red potatoes, halved or quartered if desired
1 tablespoon water
1/2 cup honey
1/4 cup Dijon mustard
1/2 teaspoon grated orange zest
1 pound smoked turkey kielbasa, sliced 1/2 inch thick
2 small yellow summer squash, sliced 1/2 inch thick
2 small zucchini, sliced 1/2 inch thick

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Directions

1
In a large microwave-safe bowl, combine potatoes and water. Cover and microwave on high until tender, 6-8 minutes; drain and set aside. For glaze, combine the honey, mustard and orange zest in a small bowl.

2
On 8 metal or soaked wooden skewers, alternately thread the sausage, potatoes, yellow squash and zucchini; brush with half of the glaze.
3
On a lightly oiled grill rack, grill kabobs, uncovered, over medium heat or broil 4 in. from the heat until vegetables are tender and sausage is heated through, 10-16 minutes, basting frequently with glaze.