Baking Casseroles & Savories

My mom frequently cooked the giant zucchini that she grew in her garden. I adapted this recipe from one of...

This breakfast has become our Christmas tradition. I love being able to assemble and refrigerate the casserole the night before....

What could be better on a cold day than a warm casserole and creamy sweet cornbread put together? Since it...

People may wonder when you found the time to make these crisp, flaky pinwheels—but they’re really quite easy to do....

I love eggplant and have many recipes that include it, but this one is my favorites. The cheeses and seasonings...

This colorful casserole is very popular among family gatherings in many New Orleans homes. I started making it years ago,...

This recipe, one of my favorite holiday side dishes, makes a lot. It's perfect for company, even though it started...

What's game day without can't-stop-munching nachos? Featuring layers of crunchy tortilla chips, black beans and a creamy, smoky chicken mixture,...

Because of its simple ingredient list, easy preparation and unbeatable flavor, this baked ham recipe is one you’ll come to...

This nutritious yet economical summer meal makes the most of my home-grown peppers. I like to top it with sour...

I often make these fries for my husband and myself, especially when our garden is full of zucchini. The cornmeal...

My favorite brunch dish got a makeover with egg substitute and lower-fat cheese. The lightened-up version still tastes delicious, but...

My husband and father go crazy for this dressing. Leftovers are rare but they freeze quite well. To save time,...

With its golden, crunchy topping and gooey, cheesy interior, this comforting spin on a classic side dish is brimming with...

At least 10 of us women made this old-fashioned dressing to feed over 1,500 people at our church's fall festival....

These make-ahead mashed potatoes save me a ton of time on Christmas Day. No more frantically whipping the potatoes while...

Sausage and sage add a gourmet taste to this stuffing. It's perfect for large family gatherings, but you can also...

Here’s a family-pleasing casserole that comes together in a snap, making it perfect for a weeknight meal. Double the recipe...

This is a recipe I serve each year for my holiday open house because everyone looks for it. Store-bought noodles...

How do you get so much flavor out of a five-ingredient-or-fewer recipe? Ranch dressing is the key! Enjoy this simple...

This convenient sweet potato casserole with pecan topping calls for canned sweet potatoes, so preparation time is minimal. The nutty...

After enjoying this creamy, snazzed-up potato casserole at a wedding dinner, my daughters and I asked the caterer to share...

This meal's a great way to use up leftover cooked chicken, and a wonderful pick-me-up to take to friends who...

This hearty entree warms up any breakfast or brunch menu with its herb-seasoned flavor. —Darlene Markham, Rochester, New York

This family favorite dish makes a wonderful morning meal served with muffins and fresh fruit. It’s also a great way...

This slightly spicy dip cleverly captures the flavor of Buffalo chicken wings. Using canned chicken eases preparation. —Allyson DiLascio, Saltsburg,...

I appreciate this recipe because it includes a side dish of roasted potatoes, brussels sprouts and carrots, giving me one...

This satisfying dressing has always been received well at church socials and family reunions. The recipe feeds a crowd—I cut...

I love how easy it is to assemble this savory egg casserole. Putting it together the night before really frees...