Tangy Glazed Chicken

Name: Tangy Glazed Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2 servings
Ingredients: 2 bone-in chicken breast halves (8 ounces each); 1/4 teaspoon salt, optional; 4-1/2 teaspoons butter; 1 small onion, thinly sliced; 1 celery rib, thinly sliced; 1/2 cup chicken broth; 1/2 cup apple jelly; 3 tablespoons orange juice; 1 tablespoon minced fresh parsley; 1/4 to 1/2 teaspoon dried thyme

TEST KITCHEN APPROVED

6 Reviews

Total Time:Prep: 15 min. Cook: 30 min.

By Taste Of Home Editorial Team

Recipe by Barbara Haney

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 14, 2022

A flavorful sauce with a hint of orange and sweet apple jelly is perfect over bone-in chicken breasts. Serve with potatoes or rice and a salad. —Barbara Haney, St Louis, Missouri

TEST KITCHEN APPROVED

Tangy Glazed Chicken

6 Reviews Add your review

Yield:2 servings

Prep:15 min

Cook:30 min

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Ingredients

2 bone-in chicken breast halves (8 ounces each)
1/4 teaspoon salt, optional
4-1/2 teaspoons butter
1 small onion, thinly sliced
1 celery rib, thinly sliced
1/2 cup chicken broth
1/2 cup apple jelly
3 tablespoons orange juice
1 tablespoon minced fresh parsley
1/4 to 1/2 teaspoon dried thyme

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Directions

1
Sprinkle chicken with salt if desired. In a large skillet, melt butter over medium heat; brown chicken on all sides. Remove and keep warm.

2
In the pan drippings, saute onion and celery until tender. Add the remaining ingredients; cook and stir until jelly is melted. Return chicken to pan. Cook, uncovered, for 30-35 minutes or until a thermometer reads 170°. Remove skin if desired. Top chicken with onion mixture.