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TEST KITCHEN APPROVED

Tangy Fruit Punch

Name: Tangy Fruit Punch
Prep time: 15 min
Total time: 15 min
Yield: 20 servings (about 5 quarts)
Ingredients: 1 can (46 ounces) pineapple juice; 1 can (12 ounces) frozen orange juice concentrate, thawed; 3/4 cup thawed lemonade concentrate; 1 cup water, divided; 1/2 cup sugar; 2 large ripe bananas; 1 package (16 ounces) frozen unsweetened strawberries, thawed; 2 liters ginger ale, chilled

TEST KITCHEN APPROVED

2 Reviews

Total Time:Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Ann Cousin, New Braunfels, Texas

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on May 03, 2023

A variety of fruity flavors mingles in this rosy refreshing punch. It's a popular beverage for a brunch, since its versatile sweet-tart taste goes wonderfully with all kinds of foods. —Ann Cousin New Braunfels, Texas

TEST KITCHEN APPROVED

Tangy Fruit Punch

Contest Winner

2 Reviews Add your review

Yield:20 servings (about 5 quarts)

Prep:15 min

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Ingredients

1 can (46 ounces) pineapple juice
1 can (12 ounces) frozen orange juice concentrate, thawed
3/4 cup thawed lemonade concentrate
1 cup water, divided
1/2 cup sugar
2 large ripe bananas
1 package (16 ounces) frozen unsweetened strawberries, thawed
2 liters ginger ale, chilled

Text Ingredients

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Directions

1
In a punch bowl or large container, combine pineapple juice, orange juice concentrate, lemonade concentrate, 1/2 cup water and the sugar.

2
Place bananas, strawberries and remaining 1/2 cup water in a blender; cover and process until smooth. Stir into the juice mixture. Cover and refrigerate. Just before serving, stir in ginger ale.