Super Italian Sub
I like this flavorful Italian sub recipe that can be made ahead because it lets me relax with family and friends after a busy day as a teacher. Just unwrap, slice and enjoy. —Patricia Lomp, Middleboro, Massachusetts
Ingredients
- 1 loaf (1 pound) unsliced Italian bread
- 1/3 cup olive oil
- 1/4 cup cider vinegar
- 8 garlic cloves, minced
- 1 teaspoon dried oregano
- 1/4 teaspoon pepper
- 1/2 pound fully cooked ham, thinly sliced
- 1/2 pound thinly sliced cooked turkey
- 1/4 pound thinly sliced hard salami
- 1/4 pound sliced provolone cheese
- 1/4 pound sliced mozzarella cheese
- 1 medium green pepper, thinly sliced into rings
Directions
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1Cut bread in half lengthwise; hollow out top and bottom, leaving a 1/2-in. shell (discard removed bread or save for another use).
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2In a small bowl, combine oil, vinegar, garlic, oregano and pepper; brush on cut sides of bread. On bottom half, layer half of the meats, cheeses and green pepper. Repeat layers. Replace bread top. Wrap tightly; refrigerate for up to 24 hours. Cut into 12 slices.
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