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TEST KITCHEN APPROVED

Sunny Vegetable Salad

Name: Sunny Vegetable Salad
Prep time: 15 min
Total time: 15 min
Yield: 12-16 servings
Ingredients: 5 cups fresh broccoli florets; 5 cups fresh cauliflowerets; 2 cups shredded cheddar cheese; 2/3 cup chopped onion; 1/2 cup raisins; 1 cup mayonnaise; 1/2 cup sugar; 2 tablespoons cider vinegar; 6 bacon strips, cooked and crumbled; 1/4 cup sunflower kernels

TEST KITCHEN APPROVED

8 Reviews

Total Time:Prep: 15 min. + chilling

By Taste Of Home Editorial Team

Recipe by Char Holm, Goodhue, Minnesota

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 23, 2022

A terrific mixture of crisp, chewy, fresh and sweet ingredients makes this salad taste as good as it looks. A nutritious vegetable like broccoli is a lot more palatable "dressed up" this way. -Char Holm, Goodhue, Minnesota

TEST KITCHEN APPROVED

Sunny Vegetable Salad

8 Reviews Add your review

Yield:12-16 servings

Prep:15 min

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Ingredients

5 cups fresh broccoli florets
5 cups fresh cauliflowerets
2 cups shredded cheddar cheese
2/3 cup chopped onion
1/2 cup raisins
1 cup mayonnaise
1/2 cup sugar
2 tablespoons cider vinegar
6 bacon strips, cooked and crumbled
1/4 cup sunflower kernels

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Directions

1
In a large salad bowl, toss the broccoli, cauliflower, cheese, onion and raisins. In a small bowl, combine mayonnaise, sugar and vinegar. Pour over salad; toss to coat. Cover and refrigerate for 1 hour. Sprinkle with bacon and sunflower seeds.