Sugar-Free Pineapple Pie

Name: Sugar-Free Pineapple Pie
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8 servings
Ingredients: 1 cup crushed graham cracker crumbs; 1/2 cup butter, melted; 1 package (1 ounce) sugar-free instant vanilla pudding mix; 1 cup fat-free sour cream; 1 can (20 ounces) unsweetened crushed pineapple, drained; Sugar substitute equivalent to 2 teaspoons sugar

TEST KITCHEN APPROVED

1 Reviews

Total Time:Prep: 10 min. + chilling Bake: 10 min. + cooling

By Taste Of Home Editorial Team

Recipe by Ethel Lou Haley

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Mar. 30, 2023

Graham cracker crumbs, pudding mix and crushed pineapple gives this tasty pie just the right amount of sweetness. It's easy to double the recipe for a crowd.

TEST KITCHEN APPROVED

Sugar-Free Pineapple Pie

1 Reviews Add your review

Yield:8 servings

Prep:10 min

Cook:10 min

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Ingredients

1 cup crushed graham cracker crumbs
1/2 cup butter, melted
1 package (1 ounce) sugar-free instant vanilla pudding mix
1 cup fat-free sour cream
1 can (20 ounces) unsweetened crushed pineapple, drained
Sugar substitute equivalent to 2 teaspoons sugar

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Directions

1
Combine crumbs and butter; press into bottom and up the sides of a 9-in. pie plate. Bake at 350° for 8-10 minutes; cool. In a bowl, combine pudding mix and sour cream; mix well. Stir in pineapple and sweetener. Spread into crust. Chill at least 3 hours.