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TEST KITCHEN APPROVED

Strawberry Ladyfinger Dessert

Name: Strawberry Ladyfinger Dessert
Prep time: 20 min
Total time: 20 min
Yield: 12-15 servings
Ingredients: 1 package (3 ounces) ladyfingers, split; 1 package (4-3/4 ounces) strawberry Junket Danish Dessert; 1-3/4 cups cold water; 2 pints fresh strawberries, sliced; 1 carton (8 ounces) frozen whipped topping, thawed; Additional sliced strawberries, optional

TEST KITCHEN APPROVED

Total Time:Prep: 20 min. + chilling

By Taste Of Home Editorial Team

Recipe by Delores Romyn

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

I like to garnish this dessert with strawberry slices arranged to look like flowers. It's pretty, festive and feeds a crowd! —Delores Romyn, Stratton, Ontario

Strawberry Junket Danish Dessert

Look for strawberry Junket Danish Dessert in the gelatin section.

TEST KITCHEN APPROVED

Strawberry Ladyfinger Dessert

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Yield:12-15 servings

Prep:20 min

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Ingredients

1 package (3 ounces) ladyfingers, split
1 package (4-3/4 ounces) strawberry Junket Danish Dessert
1-3/4 cups cold water
2 pints fresh strawberries, sliced
1 carton (8 ounces) frozen whipped topping, thawed
Additional sliced strawberries, optional

Text Ingredients

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Directions

1
Place ladyfingers in a single layer in a 13-in. x 9-in. dish; set aside. In a saucepan, bring dessert mix and water to a boil. Cook and stir for 1 minute. Cool for 4-5 minutes; fold in strawberries. Spoon over ladyfingers; spread gently. Cover and refrigerate for 3-4 hours. Spread with whipped topping. Garnish with additional strawberries if desired.