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TEST KITCHEN APPROVED

Strawberry Coffee Cake

Name: Strawberry Coffee Cake
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 12-16 servings
Ingredients: 1 cup butter, softened; 1-1/2 cups sugar; 3 large eggs; 2 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 cup sour cream; 2 teaspoons vanilla extract; 2 cups chopped fresh strawberries; FILLING:; 3/4 cup chopped walnuts; 1/4 cup sugar; 1/4 cup packed brown sugar; 3/4 teaspoon ground cinnamon

TEST KITCHEN APPROVED

4 Reviews

Total Time:Prep: 15 min. Bake: 50 min. + cooling

By Taste Of Home Editorial Team

Recipe by Mildred Sherrer

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 21, 2022

Mildred Sherrer of Bay City, Texas enhances the mild berry flavor of this moist coffee cake with a crunchy cinnamon filling. Bake in a fluted pan, it's pretty enough to serve for an afternoon party or Sunday brunch.

TEST KITCHEN APPROVED

Strawberry Coffee Cake

4 Reviews Add your review

Yield:12-16 servings

Prep:15 min

Cook:50 min

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Ingredients

1 cup butter, softened
1-1/2 cups sugar
3 large eggs
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 cup sour cream
2 teaspoons vanilla extract
2 cups chopped fresh strawberries
filling:

3/4 cup chopped walnuts
1/4 cup sugar
1/4 cup packed brown sugar
3/4 teaspoon ground cinnamon

Text Ingredients

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Directions

1
In a bowl, cream the butter and sugar. Add eggs; mix well. combine the flour, baking powder and baking soda; add to creamed mixture alternately with sour cream. Beat in vanilla. Fold in the strawberries. Spoon half into a greased and floured 10-in. fluted tube pan.

2
Combine the filling ingredients; sprinkle half over batter. Top with remaining batter and filling. Bake at 350° for 50-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 15 minutes before removing from pan to a wire rack to cool completely.